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11. AMALAN TERBAIK PELAKSANAAN SERTU DALAM INDUSTRI HALAL DI MALAYSIA
JOURNAL OF FATWA MANAGEMENT AND RESEARCH
2021 MYCITE CO-AUTHOR -
12. KONSEP HOSPITAL MESRA IBADAH: SATU ANALISIS TINJAUAN AWAL DALAM PRODUK PERKHIDMATAN KESIHATAN DI MALAYSIA
JOURNAL OF MUWAFAQAT
2020 OTHER DATABASE MAIN AUTHOR / CONTACT PERSON IN USIM -
13. PERLAKSANAAN SERTU KONTEMPORARI DALAM INDUSTRI HALAL
AL-QANATIR INTERNATIONAL JOURNAL OF ISLAMIC STUDIES
2020 INDEX BY MYCITE 2019 CO-AUTHOR -
14. CONSUMER RIGHTS IN HALAL PRODUCTS: A STUDY BASED ON LEGAL AND SYARIAH PERSPECTIVES
FOOD RESEARCH
2020 SCOPUS MAIN AUTHOR -
15. ?THE RIGHT TO GAMBLE?: AN ANALYSIS OF GAMBLING ?INDUSTRIES? IN MALAYSIA FROM CONSTITUTIONAL AND LEGAL PERSPECTIVES
MALAYSIAN JOURNAL OF SYARIAH AND LAW
2019 OTHERS DATABASE CO-AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Undang-Undang (2018)
- Master in Undang-Undang (2008)
- Diploma in Syariah (2007)
- Bachelor in Undang-Undang (2006)
EXPERTISE
- Commercial Law
- Contract Law
- Consumer Affairs
- Halal Labelling
PROF. MADYA DR. MUSTAFA 'AFIFI BIN AB. HALIM
PENSYARAH UNIVERSITI DS14
Faculty
Fakulti Syariah Dan Undang-undang
Biography
A lecturer from Fakulti Syariah Dan Undang-undang. Holds a Phd in Undang-undang.
Usim Expert: https://expert.usim.edu.my/afifi
Phone: 8467
E-mail: afifi@usim.edu.my
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1. PEMBANGUNAN MODEL INSTITUSI SULH-ADR NEGARA (PROJEK PEMBANGUNAN MODUL TTT SULH-MEDIASI)
2025 GERAN PENYELIDIKAN INDUSTRI ON GOING CO-RESEARCHER -
2. THE IMPACT OF SOCIAL MEDIA ON YOUNG MUSLIM CONSUMERS IN FOOD CONSUMPTION AND PURCHASE BEHAVIOUR
2025 GERAN PENYELIDIKAN PUSAT TANGGUNGJAWAB (PTJ) ON GOING CO-RESEARCHER -
3. CONSUMER LEGAL REMEDY IN HALAL FOOD ABUSE
2023 BIDUNI MIZANNIYAH ON GOING MAIN RESEARCHER -
4. PEMBINAAN MODUL KOMPETENSI & KEMAHIRAN SULH & MEDIASI
2022 BIDUNI MIZANNIYAH ON GOING CO-RESEARCHER -
5. PEMBINAAN GLOSARI BAHARU ISTILAH HAIWAN HALAL HARAM BERASASKAN KARYA ULAMA ALAM MELAYU MELALUI PENDEKATAN ANALISIS TEKSTUAL DAN ZOOLOGI
2022 GERAN PENYELIDIKAN USIM ON GOING CO-RESEARCHER
Completed: 10 (56%)
Ongoing: 8 (44%)