EXPERT@USIM: Directory of Expert

ACADEMIC QUALIFICATIONS

PhD in Sains Makanan Dan Pemakanan (2004)
Master in Sains Makanan Dan Pemakanan (2000)
Bachelor in Sains Hayat Dengan Pengurusan (1996)

EXPERTISE

Nutraceuticals
Food Analysis
Halal Products
Product Development

Resume Curriculum Vitae

Scopus H-Index : 6

PROF. MADYA DR. ALINA BINTI ABDUL RAHIM

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/alina

Phone: 06-7988777

E-mail: alina@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

1. PROGRAM: PEMBINAAN PARAMETER SYARIAH DAN PERUNDANGAN BAGI PEREKAT PERUBATAN BERDASARKAN KONSEP FORENSIK HALAL PROJEK: FACILITATING HALAL COMPLIANCE THROUGH FORENSIC IDENTIFICATION OF ANIMAL-BASED ELEMENTS IN MEDICAL ADHESIVES

2023 GERAN PENYELIDIKAN TRANSDISIPLINARI ON GOING CO-RESEARCHER
2. PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD?S NEST AND DUCKWEED

2021 GERAN KPT (KKP) COMPLETED CO-RESEARCHER
3. MODUL FOR HALAL COSMETICS AND CONSUMER GOODS: MALAYSIAN LAWS AND SYARIAH PERSPECTIVES

2021 GERAN PENYELIDIKAN USIM ON GOING CO-RESEARCHER
4. DEVELOPING A VIABLE FRAMEWORK FOR GOVERNANCE OF UNSUBSTANTIATED CLAIMS IN HALAL COSMETICS

2019 GERAN KPT COMPLETED CO-RESEARCHER
5. HALAL COSMETICS GATEWAY FOR SUSTAINABLE DEVELOPMENT : GROWTH DIAGNOSTIC OF BINDING CONSTRAINTS IN MALAYSIA AND INDONESIA

2019 GERAN SEPADAN ANTARABANGSA COMPLETED CO-RESEARCHER
6. EFFECTIVENESS OF HALAL ACTION FOR YOUNG SCIENTIST PROJECT AMONG SECONDARY STUDENTS

2017 GERAN PENYELIDIKAN AGENSI KERAJAAN COMPLETED CO-RESEARCHER
7. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE

2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED CO-RESEARCHER
8. INTEGRATED DATE-GOAT MILK PRODUCTION FOR POVERTY ALLEVIATION AND FOOD SECURITY IN MALAYSIA

2013 GERAN KPT COMPLETED CO-RESEARCHER
9. ANALYSIS OF LARD AND PHTHALATES IN RECYCLE USED COOKING OIL BY GAS CHROMATOGRAPHY-FLAME IONISATION DETECTOR (GC-FID) AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) COUPLED WITH CHEMOMETRICS TECHNIQUES

2012 GERAN KPT COMPLETED CO-RESEARCHER
10. PROFESSIONAL HALAL ANALYST PROGRAM

2012 GERAN KPT COMPLETED CO-RESEARCHER
11. FATAWA ON MODERN HALAL SLAUGHTERING TECHNIQUES; A COMPARATIVE STUDY BETWEEN MALAYSIA AND OTHER COUNTRIES

2012 GERAN PENYELIDIKAN PENTADBIR COMPLETED CO-RESEARCHER
12. HALAL SLAUGHTERING COURSE HALJOB : CREATING NEW HALAL JOB FOR SABAHAN PROFESSIONAL SLAUGHTERERS AND

2011 GERAN KPT COMPLETED MAIN RESEARCHER
13. DISASTER AND BIOTERRORISM THREATS TO FOOD � GUIDELINES FOR ESTABLISHING AND STRENGHTENING FOOD TRAC

2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER
14. DEVELOPMENT OF A HALAL CERTIFICATION MODULE AND TRAINING PROGRAMME FOR THE PHARMACEUTICAL INDUSTRY

2011 GERAN KPT COMPLETED CO-RESEARCHER
15. RELATIONSHIP BETWEEN PROTEIN FRACTION AND AMINO ACID COMPOSITION WITH TEXTURAL PROPERTIES OF SURIMI

2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED CO-RESEARCHER
16. PHYSICO-CHEMICAL STABILITY OF BANANA AND CASSAVA CHIPS DURING STORAGE UNDER DIFFERENT PACKAGING CON

2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED CO-RESEARCHER
17. OXIDATIVE STABILITY OF FAT MODEL SYSTEMS IN SELECTED MALAYSIAN FOOD INDUSTRY BY PRODUCTS

2010 GERAN KPT COMPLETED MAIN RESEARCHER
18. THE DEVELOPMENT OF HALAL TRACEABILITYPROCEDURES FOR LOCAL AND EXPORT MARKET OF HALAL PRODUCTS

2009 GERAN KPT COMPLETED CO-RESEARCHER
19. DEVELOPMENT OF METHODS IN DETECTION OF CHOLESTEROL OXIDISED PRODUCTS

2007 GERAN KPT COMPLETED MAIN RESEARCHER
20. ANALISIS KOLESTEROL OKSIDA DI DALAM PRODUK DAGING TERPROSES YANG MENGGUNAKAN STEARIN SAWIT MERAH SEBAGAI GANTIAN LEMAK HAIWAN

2007 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER

Research Progress Type of Grant

Completed: 20 (91%)

Ongoing: 2 (9%)

EXPERT@USIM: Directory of Expert

ACADEMIC QUALIFICATIONS

EXPERTISE

Scopus H-Index : 6

PROF. MADYA DR. ALINA BINTI ABDUL RAHIM

1. PROGRAM: PEMBINAAN PARAMETER SYARIAH DAN PERUNDANGAN BAGI PEREKAT PERUBATAN BERDASARKAN KONSEP FORENSIK HALAL PROJEK: FACILITATING HALAL COMPLIANCE THROUGH FORENSIC IDENTIFICATION OF ANIMAL-BASED ELEMENTS IN MEDICAL ADHESIVES

2. PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD?S NEST AND DUCKWEED

3. MODUL FOR HALAL COSMETICS AND CONSUMER GOODS: MALAYSIAN LAWS AND SYARIAH PERSPECTIVES

4. DEVELOPING A VIABLE FRAMEWORK FOR GOVERNANCE OF UNSUBSTANTIATED CLAIMS IN HALAL COSMETICS

5. HALAL COSMETICS GATEWAY FOR SUSTAINABLE DEVELOPMENT : GROWTH DIAGNOSTIC OF BINDING CONSTRAINTS IN MALAYSIA AND INDONESIA

6. EFFECTIVENESS OF HALAL ACTION FOR YOUNG SCIENTIST PROJECT AMONG SECONDARY STUDENTS

7. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE

8. INTEGRATED DATE-GOAT MILK PRODUCTION FOR POVERTY ALLEVIATION AND FOOD SECURITY IN MALAYSIA

9. ANALYSIS OF LARD AND PHTHALATES IN RECYCLE USED COOKING OIL BY GAS CHROMATOGRAPHY-FLAME IONISATION DETECTOR (GC-FID) AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) COUPLED WITH CHEMOMETRICS TECHNIQUES

10. PROFESSIONAL HALAL ANALYST PROGRAM

11. FATAWA ON MODERN HALAL SLAUGHTERING TECHNIQUES; A COMPARATIVE STUDY BETWEEN MALAYSIA AND OTHER COUNTRIES

12. HALAL SLAUGHTERING COURSE HALJOB : CREATING NEW HALAL JOB FOR SABAHAN PROFESSIONAL SLAUGHTERERS AND

13. DISASTER AND BIOTERRORISM THREATS TO FOOD � GUIDELINES FOR ESTABLISHING AND STRENGHTENING FOOD TRAC

14. DEVELOPMENT OF A HALAL CERTIFICATION MODULE AND TRAINING PROGRAMME FOR THE PHARMACEUTICAL INDUSTRY

15. RELATIONSHIP BETWEEN PROTEIN FRACTION AND AMINO ACID COMPOSITION WITH TEXTURAL PROPERTIES OF SURIMI

16. PHYSICO-CHEMICAL STABILITY OF BANANA AND CASSAVA CHIPS DURING STORAGE UNDER DIFFERENT PACKAGING CON

17. OXIDATIVE STABILITY OF FAT MODEL SYSTEMS IN SELECTED MALAYSIAN FOOD INDUSTRY BY PRODUCTS

18. THE DEVELOPMENT OF HALAL TRACEABILITYPROCEDURES FOR LOCAL AND EXPORT MARKET OF HALAL PRODUCTS

19. DEVELOPMENT OF METHODS IN DETECTION OF CHOLESTEROL OXIDISED PRODUCTS

20. ANALISIS KOLESTEROL OKSIDA DI DALAM PRODUK DAGING TERPROSES YANG MENGGUNAKAN STEARIN SAWIT MERAH SEBAGAI GANTIAN LEMAK HAIWAN

1. LOOKING AT THE BEAUTY OF HALAL THROUGH THE STIMULUS-ORGANISM-RESPONSE MODEL AND GENDER PERSPECTIVES: THE CASE OF INDONESIAN MUSLIM

JOURNAL OF ISLAMIC MARKETING

2. A SHORT REVIEW OF MULTIFUNCTIONAL ROLES OF BACTERIOCINS

INNOVATIONS IN STEAM: RESEARCH & EDUCATION

3. PENGESANAN RESIDU NAJIS DAN BULU DALAM GLIKOPEPTIDA DARIPADA PRODUK SAMPINGAN SARANG BURUNG WALIT DAN IMPLIKASNYA TERHADAP STATUS HALAL

SAINS MALAYSIANA

4. CONSUMER EMOTIONS AND BEHAVIORS: DOUBLE MODERATION OF SIGN VALUE AND SOURCE MARKET

CROSS CULTURAL & STRATEGIC MANAGEMENT

5. HALAL COSMETICS INDUSTRY FOR SUSTAINABLE DEVELOPMENT: A SYSTEMATIC LITERATURE REVIEW

INTERNATIONAL JOURNAL OF BUSINESS AND SOCIETY

6. DIAGNOSING A HALAL CERTIFICATION SYSTEM FOR COSMETICS: THE VIABLE SYSTEM MODEL APPROACH.

SYSTEMIC PRACTICE AND ACTION RESEARCH

7. BIBLIOMETRIC ANALYSIS OF RESEARCH ON COSMETIC PRODUCTS: HALAL COSMETICS AS AN EMERGING RESEARCH AREA

HALALSPHERE

8. EVOLUTION OF THE MALAYSIAN HALAL CERTIFICATION SYSTEM: THE VIABLE SYSTEM MODEL AS THE DIAGNOSTIC FRAMEWORK

JURNAL PENGURUSAN

9. INCREASING PROFITABILITY OF THE HALAL COSMETICS INDUSTRY USING CONFIGURATION MODELLING BASED ON INDONESIAN AND MALAYSIAN MARKETS

JOURNAL OF KOREA TRADE

10. EXPLORING THE ROLE OF HALAL CERTIFICATION ON FOOD COMPANIES' PERFORMANCES IN MALAYSIA

JOURNAL OF FATWA MANAGEMENT AND RESEARCH

11. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION

GEOGRAFIA - MALAYSIAN JOURNAL OF SOCIETY AND SPACE

12. EFFECT OF HEATING ON LARD ADULTERATION IN RBD PALM OIL USING GAS CHROMATOGRAPHY AND CHEMOMETRICS

JOURNAL OF FATWA MANAGEMENT AND RESEARCH

13. HALAL ECONOMY AND INDUSTRIAL REVOLUTION 4.0: THE NEW FRONTIER FOR ISLAMIC REVIVAL IN UZBEKISTAN

HALAL JOURNAL

14. OUTCOMES OF NEGOTIATION ON HALAL MEAT BUSINESS

JOURNAL OF FATWA MANAGEMENT AND RESEARCH

15. COMPARISON OF DNA CONCENTRATION AND PURITY OF ANIMAL BLOOD EXTRACTED USING DIFFERENT DNA EXTRACTION KITS

MJOSHT MALAYSIAN JOURNAL OF SCIENCE, HEALTH AND TECHNOLOGY

16. MULTIVARIATE STATISTICAL ANALYSIS TREATMENT OF DSC THERMAL PROPERTIES FOR ANIMAL FAT ADULTERATION

FOOD CHEMISTRY

17. DIFFERENTIATION OF LARD FROM OTHER EDIBLE FATS BY GAS CHROMATOGRAPHYFLAME IONISATION DETECTOR (GC-FID) AND CHEMOMETRICS

JOURNAL OF FOOD AND PHARMACEUTICAL SCIENCES

18. CHOLESTEROL OXIDATION PRODUCTS ANALYSIS IN MEAT AND POULTRY

MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH

19. CRISIS COMMUNICATION AND MANAGEMENT ON FOOD RECALL IN THE MALAYSIAN FOOD INDUSTRY

MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH

20. EXPECTATION AND EFFECTIVENESS OF THE HALAL SLAUGHTERING TRAINING TOWARDS EMPLOYABILITY AMONG BLUE COLLAR WORKERS

MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH

1. MICROBIAL AND ANTIOXIDANT ANALYSIS OF MINT CHEWABLE GUMMIES INCORPORATED WITH MORINGA OLEIFERA, SYZYGIUM AROMATICUM AND PLECTRANTHUS AMBOINICUS

THE 5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS

2. ADDRESSING HALAL INDUSTRY SUSTAINABILITY THROUGH HALAL CERTIFICATION BODIES AND IR.4.0 TECHONOLOGY ADLIN MASOOD & ALINA ABDUL RAHIM

THE 3RD INTERNATIONAL HALAL MANAGEMENT CONFERENCE (3RD IHMC 2021)

3. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION

E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS

4. HALAL CERTIFICATION OF KOREAN FOOD IN MALAYSIA: THE CHALLENGES AND STEP AHEAD

E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS

5. AN EMERGING FRONTIER IN WEALTH CREATION FROM ISLAMIC KNOWLEDGE AND UNDERSTANDING THROUGH HALAL ECONOMY AND K-POP CULTURE

THE MIDDLE EAST IN AN ERA OF TRANSITION, REORGANIZATION OF REGIONAL ORDER AND SEARCH FOR PARTNERSHIP

6. PROCEEDINGS OF THE 9TH INTERNATIONAL MANAGEMENT AND ACCOUNTING CONFERENCE 2018 IMAC 9

REVOLUTIONIISING SUSTAINABLE MANAGEMENT AND GOVERNANCE FOR INDUSTRY 4

7. RISK OF XENOBIOTICS AND NANOTOXICOLOGY: RELATING FOOD SAFETY AND WITH HALAL, THOYYIBAN CONCEPTS AND MAQASID SYARIAH

3RD INTERNATIONAL CONFERENCE SAFE FOOD FOR ALL

8. HALAL FOOD TECHNOLOGY AND MANAGEMENT