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1. LOOKING AT THE BEAUTY OF HALAL THROUGH THE STIMULUS-ORGANISM-RESPONSE MODEL AND GENDER PERSPECTIVES: THE CASE OF INDONESIAN MUSLIM
JOURNAL OF ISLAMIC MARKETING
2025 INDEXED BY ISI, SCOPUS AND ERA CO-AUTHOR -
2. A SHORT REVIEW OF MULTIFUNCTIONAL ROLES OF BACTERIOCINS
INNOVATIONS IN STEAM: RESEARCH & EDUCATION
2025 OTHER DATABASE CO-AUTHOR -
3. PENGESANAN RESIDU NAJIS DAN BULU DALAM GLIKOPEPTIDA DARIPADA PRODUK SAMPINGAN SARANG BURUNG WALIT DAN IMPLIKASNYA TERHADAP STATUS HALAL
SAINS MALAYSIANA
2024 ISI AND SCOPUS CO-AUTHOR -
4. CONSUMER EMOTIONS AND BEHAVIORS: DOUBLE MODERATION OF SIGN VALUE AND SOURCE MARKET
CROSS CULTURAL & STRATEGIC MANAGEMENT
2024 ISI CO-AUTHOR -
5. HALAL COSMETICS INDUSTRY FOR SUSTAINABLE DEVELOPMENT: A SYSTEMATIC LITERATURE REVIEW
INTERNATIONAL JOURNAL OF BUSINESS AND SOCIETY
2023 SCOPUS CO-AUTHOR -
6. DIAGNOSING A HALAL CERTIFICATION SYSTEM FOR COSMETICS: THE VIABLE SYSTEM MODEL APPROACH.
SYSTEMIC PRACTICE AND ACTION RESEARCH
2023 ERA CO-AUTHOR -
7. BIBLIOMETRIC ANALYSIS OF RESEARCH ON COSMETIC PRODUCTS: HALAL COSMETICS AS AN EMERGING RESEARCH AREA
HALALSPHERE
2023 OTHER DATABASE CO-AUTHOR -
8. EVOLUTION OF THE MALAYSIAN HALAL CERTIFICATION SYSTEM: THE VIABLE SYSTEM MODEL AS THE DIAGNOSTIC FRAMEWORK
JURNAL PENGURUSAN
2022 SCOPUS CO-AUTHOR -
9. INCREASING PROFITABILITY OF THE HALAL COSMETICS INDUSTRY USING CONFIGURATION MODELLING BASED ON INDONESIAN AND MALAYSIAN MARKETS
JOURNAL OF KOREA TRADE
2020 ISI CO-AUTHOR -
10. EXPLORING THE ROLE OF HALAL CERTIFICATION ON FOOD COMPANIES' PERFORMANCES IN MALAYSIA
JOURNAL OF FATWA MANAGEMENT AND RESEARCH
2020 MYCITE CO-AUTHOR -
11. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION
GEOGRAFIA - MALAYSIAN JOURNAL OF SOCIETY AND SPACE
2020 WOS, ERA, MYCITE CO-AUTHOR -
12. EFFECT OF HEATING ON LARD ADULTERATION IN RBD PALM OIL USING GAS CHROMATOGRAPHY AND CHEMOMETRICS
JOURNAL OF FATWA MANAGEMENT AND RESEARCH
2019 MYCITE CO-AUTHOR -
13. HALAL ECONOMY AND INDUSTRIAL REVOLUTION 4.0: THE NEW FRONTIER FOR ISLAMIC REVIVAL IN UZBEKISTAN
HALAL JOURNAL
2019 OTHER DATABASE CO-AUTHOR -
14. OUTCOMES OF NEGOTIATION ON HALAL MEAT BUSINESS
JOURNAL OF FATWA MANAGEMENT AND RESEARCH
2019 MYCITE CO-AUTHOR -
15. COMPARISON OF DNA CONCENTRATION AND PURITY OF ANIMAL BLOOD EXTRACTED USING DIFFERENT DNA EXTRACTION KITS
MJOSHT MALAYSIAN JOURNAL OF SCIENCE, HEALTH AND TECHNOLOGY
2018 OTHER DATABASE CO-AUTHOR -
16. MULTIVARIATE STATISTICAL ANALYSIS TREATMENT OF DSC THERMAL PROPERTIES FOR ANIMAL FAT ADULTERATION
FOOD CHEMISTRY
2014 WOS CO-AUTHOR -
17. DIFFERENTIATION OF LARD FROM OTHER EDIBLE FATS BY GAS CHROMATOGRAPHYFLAME IONISATION DETECTOR (GC-FID) AND CHEMOMETRICS
JOURNAL OF FOOD AND PHARMACEUTICAL SCIENCES
2014 SCI CO-AUTHOR -
18. CHOLESTEROL OXIDATION PRODUCTS ANALYSIS IN MEAT AND POULTRY
MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH
2013 SCOPUS MAIN AUTHOR -
19. CRISIS COMMUNICATION AND MANAGEMENT ON FOOD RECALL IN THE MALAYSIAN FOOD INDUSTRY
MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH
2013 SCOPUS CO-AUTHOR -
20. EXPECTATION AND EFFECTIVENESS OF THE HALAL SLAUGHTERING TRAINING TOWARDS EMPLOYABILITY AMONG BLUE COLLAR WORKERS
MIDDLE-EAST JOURNAL OF SCIENTIFIC RESEARCH
2013 SCOPUS CO-AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Sains Makanan Dan Pemakanan (2004)
- Master in Sains Makanan Dan Pemakanan (2000)
- Bachelor in Sains Hayat Dengan Pengurusan (1996)
EXPERTISE
- Nutraceuticals
- Food Analysis
- Halal Products
- Product Development
PROF. MADYA DR. ALINA BINTI ABDUL RAHIMPENSYARAH UNIVERSITI DS14 Faculty Fakulti Sains Dan Teknologi Biography A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Sains Makanan Dan Pemakanan. Usim Expert: https://expert.usim.edu.my/alina Phone: 06-7988777 E-mail: alina@usim.edu.my |
RESEARCHER
ID
|
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21. PENGGUNAAN LEMAK DAN MINYAK SAWIT MERAH DI DALAM PRODUK DAGING TERPROSES
2006 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER -
22. A STUDY ON THE QUALITY AND MICROBIAL STABILITY OF READY TO EAT (RTE) PROCESSED MEATS
2004 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER
Completed: 20 (91%)
Ongoing: 2 (9%)
GERAN KPT: 9
GERAN SEPADAN ANTARABANGSA: 1
GERAN KPT (KKP): 1
GERAN PENYELIDIKAN AGENSI KERAJAAN: 1
GERAN PENYELIDIKAN TRANSLASIONAL: 1
GERAN PENYELIDIKAN TRANSDISIPLINARI: 1
GERAN PENYELIDIKAN PENTADBIR: 1
GERAN PENYELIDIKAN FUNDAMENTAL: 6
GERAN PENYELIDIKAN USIM: 1
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1. MICROBIAL AND ANTIOXIDANT ANALYSIS OF MINT CHEWABLE GUMMIES INCORPORATED WITH MORINGA OLEIFERA, SYZYGIUM AROMATICUM AND PLECTRANTHUS AMBOINICUS
THE 5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS
2024 NON-INDEX CO-AUTHOR -
2. ADDRESSING HALAL INDUSTRY SUSTAINABILITY THROUGH HALAL CERTIFICATION BODIES AND IR.4.0 TECHONOLOGY ADLIN MASOOD & ALINA ABDUL RAHIM
THE 3RD INTERNATIONAL HALAL MANAGEMENT CONFERENCE (3RD IHMC 2021)
2021 NON-INDEX CO-AUTHOR -
3. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION
E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS
2019 NON-INDEX CO-AUTHOR -
4. HALAL CERTIFICATION OF KOREAN FOOD IN MALAYSIA: THE CHALLENGES AND STEP AHEAD
E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS
2019 NON-INDEX CO-AUTHOR -
5. AN EMERGING FRONTIER IN WEALTH CREATION FROM ISLAMIC KNOWLEDGE AND UNDERSTANDING THROUGH HALAL ECONOMY AND K-POP CULTURE
THE MIDDLE EAST IN AN ERA OF TRANSITION, REORGANIZATION OF REGIONAL ORDER AND SEARCH FOR PARTNERSHIP
2018 NON-INDEX CO-AUTHOR -
6. PROCEEDINGS OF THE 9TH INTERNATIONAL MANAGEMENT AND ACCOUNTING CONFERENCE 2018 IMAC 9
REVOLUTIONIISING SUSTAINABLE MANAGEMENT AND GOVERNANCE FOR INDUSTRY 4
2018 NON-INDEX CO-AUTHOR -
7. RISK OF XENOBIOTICS AND NANOTOXICOLOGY: RELATING FOOD SAFETY AND WITH HALAL, THOYYIBAN CONCEPTS AND MAQASID SYARIAH
3RD INTERNATIONAL CONFERENCE SAFE FOOD FOR ALL
2017 NON-INDEX MAIN AUTHOR -
8. HALAL FOOD TECHNOLOGY AND MANAGEMENT
1ST INTERNATIONAL HALAL MANAGEMENT CONFERENCE (IHMC) 2017
2017 NON-INDEX MAIN AUTHOR -
9. APPLICATION OF RESPONSE SURFACE METHODOLOGY IN DESCRIBING THE ACCEPTANCE OF SEED BRITTLE SNACK
2016 INTERNATIONAL CONFERENCE ON FOOD PROPERTIES (ICFP 2016)
2016 NON-INDEX CO-AUTHOR -
10. HALAL TESTING TECHNOLOGY AND ELEMENT OF SHARIAH
2016 KOREA INTERNATIONAL HALAL CONFERENCE
2016 NON-INDEX CO-AUTHOR -
11. ISSUES OF HALAL FOOD AND INGREDIENTS FROM ANIMAL BASED RESOURCES AND HALAL CERTIFICATION PROCEDURES OF MALAYSIA
FOOD SCIENCE FOR DAILY LIVING VIA INNOVATION AND CONVERGENCE
2016 NON-INDEX CO-AUTHOR -
12. SYSTEM CERTIFICATION AND IMPLEMENTATION HALAL IN MALAYSIA
SEMINAR SAFETY & HALAL 2016
2016 NON-INDEX CO-AUTHOR -
13. KTP 02 R2 IIRC4 PROFESSIONAL HALAL ANALYST PROGRAM : MODULES PUBLICATION AND PROGRAM EXECUTION
PERSIDANGAN KEBANGSAAN KEDUA PROGRAM PEMINDAHAN ILMU (KTP02)PELAN STRATEGIK PENGAJIAN TINGGI NEGARA
2014 NON-INDEX CO-AUTHOR -
14. INTROSPECTIVENESS OF HALAL SLAUGHTERING PROGRAM (HALJOB) MODULE ON EFFECTIVENESS AND KNOWLEDGE LEVEL AMONG TRAINEES: BRIDGING BETWEEN ACADEMIA AND INDUSTRY / COMMUNITY
PELAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN ILMU (KTP01)
2013 NON-INDEX MAIN AUTHOR -
15. DEVELOPMENT OF A HALAL CERTIFICATION MODULE AND TRAINING PROGRAMME FOR THE PHARMACEUTICAL INDUSTRY
PELAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN ILMU (KTP01)
2013 NON-INDEX CO-AUTHOR -
16. PROFESSIONAL HALAL ANALYST PROGRAM: CHALLENGES AND OPPORTUNITIES IN DEVELOPING THE MODULES
PELAN STRATEGIK PENGAJIAN TINGGI NEGARA.HIMPUNAN ABSTRAK PERSIDANGAN KEBANGSAAN PERTAMA PROGRAM PEMINDAHAN ILMU (KTP01)
2013 NON-INDEX CO-AUTHOR -
17. IHRAM-USIM''S EXPERIENCES IN ESTABLISHING HALAL TRAINING AND ITS ROLE IN HALAL INDUSTRIES .
THE INTERNATIONAL CONFERENCE AND IMT-GT (INDONESIA- MALAYSIA - THAILAND- GROWTH TRIANGLE) HALAL PRODUCT EXHIBITION 2012 HAPEX 2012 AT THE 60TH ANNIVERSARY OF HIS MAJESTY THE KING''S ACESSION TO THE THRONE.
2012 NON-INDEX MAIN AUTHOR -
18. PRELIMINARY RESEARCH TOWARDS THE HALAL KNOWLEDGE AND ITS CORRELATION WITH HALAL AWARENESS AND APPLICATION OF HALAL TRACEABILITY AMONG MUSLIMS
THE 2ND INTERNATIONAL SEMINAR ON HALALNESS AND SAFETY OF FOOD AND PHARMACEUTICAL PRODUCTS UNIVERSITAS GADJAH MADA,YOGYAKARTA, INDONESIA
2012 NON-INDEX MAIN AUTHOR -
19. REAL-TIME PCR EVALUATION OF DNA EXTRACTION BY USING EPICENTRE AND DETECTION BY USING TAQMAN METHOD FOR THE PURPOSE ON HALAL ANALYSIS IN HEALTH PRODUCT SAMPLES
THE 2ND INTERNATIONAL SEMINAR ON HALALNESS AND SAFETY OF FOOD AND PHARMACEUTICAL PRODUCTS UNIVERSITAS GADJAH MADA.
2012 NON-INDEX MAIN AUTHOR -
20. SETTING UP A HALAL ANALYSIS LABORATORY, SYARIAH SERVICES AND TRAININGS FROM USIM''S EXPERIENCES : PP 52-59.
INTERNATIONAL CONFERENCE ON HALAL SCIENCE & TECHNOLOGY,DENPASAR, BALI, INDONESIA
2012 NON-INDEX MAIN AUTHOR
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1. MEMANAFAATKAN TEKNOLOGI IR4.0 MELALUI HASILAN SAWIT UNTUK MENCAPAI KESELAMATAN MAKANAN
INOVASI DALAM PENGURUSAN MINYAK SAWIT MALAYSIA
2022 CO-AUTHOR -
2. APPLICATION OF NANOTECHNOLOGY IN THE PACKAGING OF EDIBLE MATERIALS
PREPARATION OF PHYTOPHARMACEUTICALS FOR THE MANAGEMENT OF DISORDERS THE DEVELOPMENT OF NUTRACEUTICALS AND TRADITIONAL MEDICINE
2021 CO-AUTHOR -
3. THE BENEFITS OF COFFEE AND CAFFEINE TO THE UMMAH ALINA ABDUL RAHIM
FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 MAIN AUTHOR -
4. IHRAM-USIM�S EXPERIENCES IN ESTABLISHING PROFESSIONAL HALAL ANALYST PROGRAM: TRAINING AND SERVICES FOR HALAL RELATED INDUSTRIES
PIONEERING ISLAMIC SCIENCE, SPEARHEADING KNOWLEDGE
2014 CO-AUTHOR -
5. PENJENAMAAN HALAL: SATU PARADIGMA BARU
PERKEMBANGAN DALAM INGREDIEN MAKANAN: CABARAN MALAYSIA DALAM MENANGANI ISU HALAL
2007 CO-AUTHOR -
6. ALCHEMY: FROM THE ISLAMIC PAST TO THE MODERN WORLD
SAINS ISLAM MERENTASI ZAMAN
2007 CO-AUTHOR -
7. KEHIDUPAN BERKUALITI BERASASKAN KEBERSIHAN DAN MAKANAN.
ISLAM HADHARI DAN KEHIDUPAN
2006 MAIN AUTHOR
-
1. BEST PRACTICES FOR HALAL INDUSTRY: INGREDIENTS
2017 MAIN AUTHOR -
2. PEMAKANAN ISLAM PENJANA KANAK-KANAK PINTAR
2010 MAIN AUTHOR -
3. THE DEVELOPMENT OF ECONOMICS AND MUAMALAT PRACTISES
2007 EDITOR -
4. SAINS ISLAM MERENTASI ZAMAN
2007 EDITOR -
5. ISSUES IN LAW AND SYARIAH
2007 EDITOR
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1. PROGRAMME STANDARDS: HALAL STUDIES, FIRST EDITION 2020, MALAYSIAN QUALIFICATIONS AGENCY, MERCU MQA NO. 3539, JALAN TEKNOKRAT 7, CYBER 5, 63000 CYBERJAYA, SELANGOR
2020 -
2. PROTOCOL FOR SAMPLING AND METHOD OF ANALYSIS FOR MALAYSIAN FOOD COMPOSITION DATABASE
2011
Journal: 43
Proceeding: 82
Chapter in Book: 7
Book: 5
Policy: 2
-
1. NUR AMERA SHAHIRAH BINTI MOHAMAD ZARINI
PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD'S NEST AND DUCKWEED
2021 MASTER MEMBER OF SUPERVISORY COMMITTEE ON GOING -
2. NURUL IZZATI BINTI BAHRIN
TO STUDY THE DEVELOPMENT OF HALAL COSMETIC AND ROLE OF RELEVANT AUTHORITY THAT MONITOR THE OVER CLAIM BY ENTREPRENEUR IN MALAYSIA
2020 MASTER MEMBER OF SUPERVISORY COMMITTEE ON GOING -
3. MUHAMMAD ZHAFIR BIN MOHD HISHAMUDDIN
ANTIOXIDANTS ACTIVITIES AND BIOACTIVE COMPOUND OF PHYLLANTHUS ACIDUS FRUIT
2017 MASTER SUPERVISOR COMPLETED -
4. WAN AINAA MARDHIAH BINTI WAN ZAHARI
DEVELOPMENT OF FEQH LABORATORY FRAMEWORK IN MALAYSIAN PUBLIC UNIVERSITIES
2017 PhD CO-SUPERVISOR COMPLETED -
5. AMAL HUSNA BINTI SULAIMAN
2013 MASTER CO-SUPERVISOR COMPLETED -
6. MOHD HASHIM BIN MUDA
THE EFFECTIVE MANAGEMENT OF HALAL CERTIFICATION IN FACILITING THE GROWTH OF HALAL PRODUCTS
2013 PhD CHAIRMAN OF SUPERVISORY COMMITTEE ON GOING -
7. DAHIMI OMAR
DETECTION OF ADULTERATED NON-HALAL FAT (LARD) IN ANIMAL FATS USING GC-FID, HPLC, DSC AND FTIR SPECTROSCOPY EVALUATED WITH CHEMOMETRIC TECHNIQUES
2009 MASTER CHAIRMAN OF SUPERVISORY COMMITTEE COMPLETED
PhD: 2 (Completed: 1, Ongoing: 1)
Master: 5 (Completed: 3, Ongoing: 2)
-
1. DEVELOPING HALAL INDUSTRY IN ASEAN
UNIVERSITAS INDONESIA THE INDONESIAN MINISTRY OF HIGHER EDUCATION UNDER THE SCHEME OF PENELITIAN DASAR UNGGULAN PERGURUAN TINGGI
2019 INTERNATIONAL -
2. HALAL FOUNDATION TRAINING ZHENGZHOU CHINA
LONGMAI (HK) GLOBAL HALAL RESOURCE CENTRE AND ARA HALAL CERTIFICATION SERVICES CENTER
2018 INTERNATIONAL -
3. INTERNATIONAL HALAL CONSULTATION FOR SEJONG HALAL AUTHORITY
SEJONG HALAL AUTHORITY, SEOUL KOREA
2018 INTERNATIONAL -
4. 1.CURRENT ISSUES OF FOOD ADULTERANTS/ CONTAMINANTS 2. FOOD ADDITIVES
IHRAM
2017 UNIVERSITY -
5. VISIT OF 4 ORGANIZATIONS FROM GANGSU PROVINCE TO USIM
NORTWEST MINZY NATIONALITIES UNIVERSITY
2017 INTERNATIONAL -
6. MEMORANDUM OF UNDERSTANDING BETWEEN USIM AND SEJONG CYBER UNIVERSITY
-
2016 INTERNATIONAL -
7. JOINT HALAL LAB ANTARA MALAYSIA DAN REPUBLIC RAKYAT CHINA (PRC)
NORTHWEST MINZU NATIONALITIES UNIVERSITY (NWMNU) UNDER MOST CHINA GANGSU PROVINCE
2016 INTERNATIONAL -
8. JOINT COMMITTEE ON SCIENCE TECHNOLOGY AND INNOVATION BETWEEN MALAYSIA AND CHINA
MOSTI MALAYSIA AND MOST CHINA
2016 INTERNATIONAL -
9. HALAL MEAT PRODUCTION AND MARKETING TRAINING
WORLDLEARNING ORG.(PAKISDAN) U S AGENCY (USAID)
2014 INTERNATIONAL -
10. HORLEY LAKSA.INTELLECTUAL PROPERTY:IP2013003.COPYRIGHT
USIM
2013 UNIVERSITY -
11. MASTERPIE.INTELLECTUAL PROPERTY:IP2013004.COPYRIGHT.
USIM
2013 UNIVERSITY -
12. BAMBUSIA PASTA.INTELLECTUAL PROPERTY:IP2013002.COPYRIGHT
USIM
2013 UNIVERSITY -
13. JAKIM WORKSHOP ON MODULE DEVELOPMENT FOR HALAL MANAGEMENT
JAKIM
2012 NATIONAL -
14. PROGRAMME FOR MTDC COMMERCIALISATION WORKSHOP (LEVEL I) GOLDEN PALM TREE, SEPANG GOLDCOAST
MTDC MALAYSIAN TECHNOLOGICAL DEVELOPMENT CORPORATI
2011 NATIONAL -
15. BIONEXUS LAB PARTNER STATUS FOR IHRAM HALAL SERVICES TRAINING UNIT
MALAYSIAN BIOTECHNOLOGY CORPORATION SDN BHD
2011 NATIONAL -
16. MSC MALAYSIA R&D GRANT SCHEME MGS FOR MALAYSIA MULTIMEDIA DEVELOPMENT CORPORATION SDN BHD TECHNOLOGY ASSESSMENT CONSULTANT
MULTIMEDIA DEVELOPMENT CORPORATION SDN BHD
2011 NATIONAL -
17. BENGKEL PEMANTAPAN KEMAHIRAN FASILITATOR PENGURUSAN PEMANTAUAN HALAL DAN PENYEMBELIHAN 2010
2010 NATIONAL -
18. PENGGUBAL SOALAN PTK 5
2010 UNIVERSITY
NATIONAL: 5
INTERNATIONAL: 8
STATE: 0
UNIVERSITY: 5
OTHERS: 0
No commercialisation data found.
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1. Milk Bun-Nana
2025 Trade Secret TS00132025 -
2. Nachos Masak Lemak Cili Padi
2025 Trade Secret TS00142025 -
3. A NEW INTEGRATED FRAMEWORK FOR DIAGNOSING VIABILITY OF THE HALAL COSMETIC CERTIFICATION SYSTEM IN MALAYSIA
2024 Copyright CRLY2024W01713 -
4. BURGER NUSANTARA
2024 Trade Secret TS00102024 -
5. KIUB BUNGA KANTAN
2018 Copyright LY2018001214,CRLY00017370 -
6. ELNOTEA
2016 Copyright LY2016003934 (CRLY00007534) -
7. CRUSHY SNACK BAR
2015 Copyright LY2015000857 -
8. MANGIFERA FLAKES
2015 Copyright LY2015001037,CRLY00003058 -
9. SKINANA
2015 Copyright LY2015000856 -
10. BIMZY (BELIMBI MADE EASY)
2015 Copyright LY2015001035 -
11. BLOSSOM BITES
2015 Copyright LY2015001040 -
12. Bambusia Pasta
2013 Copyright LY2013001001/CRLY00000758 -
13. Horley Laksa
2013 Copyright LY2013000999/CRLY00000756 -
14. Masterpie
2013 Copyright LY2013000997
-
1. ACADEMIC ADVISOR
MQA
2024 NATIONAL -
2. ACADEMIC ADVISOR
MQA
2024 NATIONAL -
3. ACADEMIC ADVISOR
ICOE BIOTECHNOLOGY,FACULTY OF INDUSTRIAL SCIENCES & TECHNOLOGY, UNIVERSITI MALAYSIA PAHANG.
2021 NATIONAL -
4. ACADEMIC ADVISOR
UNIVERSITI KEBANGSAAN MALAYSIA-EXTERNAL ASSESSOR
2018 NATIONAL -
5. ACADEMIC ADVISOR
SEJONG UNIVERSITY, KOREA
2017 INTERNATIONAL -
6. ACADEMIC ADVISOR
UNIVERSITI KEBANGSAAN MALAYSIA-FOR THE MAIN STREAM PROJECT FOR CRIM (CENTER OF RESEARCH INSTRUMENTATION)
2017 NATIONAL -
7. VISITING RESEARCHER
MOSTI MALAYSIA-RESIDENT SCIENTIST
2015 NATIONAL -
8. ACADEMIC ADVISOR
KOLEJ UNIVERSITI ISLAM MELAKA (KUIM)-PANEL MEMBER
2014 NATIONAL -
9. ACADEMIC ADVISOR
UIAM INTERNATIONAL ISLAMIC UNIVERSITY OF MALAYSIA-EXTERNAL ASSESSOR
2013 NATIONAL
-
1. THE GUILT-FREE BROWNIES WITH HEALTHY FAT SUBSTITUTE
SCIENCE AND TECHNOLOGY RESERACH EXPO (SCITEX@20TH FST)
2023 Universiti Silver -
2. TOP 100 RESEARCHERS USIM ( 2013-2017)
TOP 100 RESEARCHERS
2018 Universiti Certificate of appreciation -
3. MULTIPURPOSE SAUCE WITH FRESH DAIKON
NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2016)
2016 Kebangsaan Bronze -
4. ELNOTEA
NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2016)
2016 Kebangsaan Silver -
5. D'AQUALICIOUS
NOVEL RESEARCH & INNOVATION COMPETITION (NRIC) 2015
2015 Kebangsaan Silver -
6. JACKIE JOY
NOVEL RESEARCH & INNOVATION COMPETITION (NRIC) 2015
2015 Kebangsaan Bronze -
7. SUKUN CRACKERS
NOVEL RESEARCH & INNOVATION COMPETITION (NRIC) 2015
2015 Kebangsaan Silver -
8. PROFESSIONAL HALAL ANALYST PROGRAM (PHAP) (KATEGORI TERBUKA)
EKSPO INOVASI ISLAM KALI KE-ENAM 2015 (I-INOVA 2015)
2015 Antarabangsa Silver -
9. OUTRAGEOUSLY MEMORABLE (KATEGORI : PEMAKANAN DAN PEMATUHAN HALAL)
PERTANDINGAN REKACIPTA DAN INOVASI ISLAM USIM 2014 (I-REKA 14)
2014 Universiti Certificate of appreciation -
10. B-CHEND (KATEGORI : SAINS KESIHATAN)
PERTANDINGAN REKACIPTA DAN INOVASI ISLAM USIM 2014 (I-REKA 14)
2014 Universiti Certificate of appreciation -
11. SKINANA KRUNCHI - (KATEGORI : SAINS SOSIAL)
PERTANDINGAN REKACIPTA DAN INOVASI ISLAM USIM 2014 (I-REKA 14)
2014 Universiti Gold -
12. CRUSHY SNACK BAR - (KATEGORI : MAKANAN & PEMATUHAN HALAL)
PERTANDINGAN REKACIPTA DAN INOVASI ISLAM USIM 2014 (I-REKA 14)
2014 Universiti Gold -
13. CRUSHY SNACK BAR
PERTANDINGAN NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2014)
2014 Kebangsaan Gold -
14. BIMZY PRODUCT
PERTANDINGAN NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2014)
2014 Kebangsaan Silver -
15. MANGIFERA FLAKES
PERTANDINGAN NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2014)
2014 Kebangsaan Silver -
16. SKINANA KRUNCHI
PERTANDINGAN NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2014)
2014 Kebangsaan Bronze -
17. BLOSSOM BITES
PERTANDINGAN NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2014)
2014 Kebangsaan Bronze -
18. CRUSHY ENERGY BAR
British Invention Show (Bis 2014)
2014 Antarabangsa Silver -
19. BIMZY (BILIMBI MADE EASY)
EKSPO INOVASI ISLAM I-INOVA 2014
2014 Kebangsaan Silver -
20. D''BLOSSOMS
EKSPO INOVASI ISLAM I-INOVA 2014
2014 Kebangsaan Bronze
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1. PASSED EXAM FOR OIC/SMIIC 9:2019 HALAL TOURISM SERVICES FOUNDATION TRAINING (FOR WOMEN EXPERTS IN ACCORDANCE WITH SMIIC STRATEIC PLAN 2021-2030 DECLARATION ON GENDER RESPONSIVE STANDARDS INITIATIVES BY UNECE
2024 INTERNATIONAL -
2. SIJIL PENGHARGAAN ANUGERAH PENYELIDIKAN TERBAIK (SAINS, TEKNOLOGI DAN PERUBATAN)
2021 UNIVERSITY -
3. ANUGERAH PERKHIDMATAN CEMERLANG 2019
2020 UNIVERSITY -
4. ANUGERAH PERKHIDMATAN SETIA USIM 2019
2019 UNIVERSITY -
5. APPRECIATION AWARD FOR CONTRIBUTIONS THROUGHOUT THE YEAR
2019 UNIVERSITY -
6. AWARD USIM TOP 100 RESEARCHERS (2013-2017)
2018 UNIVERSITY -
7. ANUGERAH SUKAN USIM 2017 (USIM SPORTS AWARD)
2018 UNIVERSITY -
8. NOVEL RESEARCH AND INNOVATION COMPETITION 2017
2017 NATIONAL -
9. PERTANDINGAN USAHAWAN INOVASI
2017 NATIONAL -
10. PECIPTA 2013 : PINGAT GANGSA.PRODUK BAMBUSIA.
2014 UNIVERSITY -
11. PECIPTA 2013 : PINGAT PERAK.PRODUK HORLEY LAKSA NOODLE MADE FROM BARLEY
2014 NATIONAL -
12. SILVER MEDAL.CRUSHY SNACK BAR
2014 INTERNATIONAL -
13. ANUGERAH PENERBITAN TAHUN 2013.KATEGORI PROLIFIK KLUSTER SAINS TEKNOLOGI
2014 UNIVERSITY -
14. ANUGERAH PENGAJAR CEMERLANG 2013
2014 UNIVERSITY -
15. DOUBLE GOLD SPECIAL AWARD AND GOLD MEDAL BAMBUSIA POWDER
2013 INTERNATIONAL -
16. ANUGERAH PENYELIDIKAN TAHUN 2012.KATEGORI SAINS TEKNOLOGI. PENYELIDIK TERBAIK.
2013 UNIVERSITY -
17. ANUGERAH PENERBITAN TAHUN 2012.KATEGORI PROLIFIK KLUSTER SAINS TEKNOLOGI
2013 UNIVERSITY
NATIONAL: 8
INTERNATIONAL: 1
STATE: 0
UNIVERSITY: 0
OTHERS: 0
GOLD: 8
SILVER: 12
BRONZE: 8
OTHERS: 8
NATIONAL: 3
INTERNATIONAL: 3
STATE: 0
UNIVERSITY: 11
OTHERS: 0