PROF. MADYA DR. ALINA BINTI ABDUL RAHIM

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/alina Phone: 06-7988777 E-mail: alina@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

Academic Qualifications

2004
PhD - Sains Makanan Dan Pemakanan
2000
Master - Sains Makanan Dan Pemakanan
1996
Bachelor - Sains Hayat Dengan Pengurusan

Expertise

Nutraceuticals Food Analysis Halal Products Product Development

Resume Curriculum Vitae

Scopus H-Index 6

1. PROGRAM: PEMBINAAN PARAMETER SYARIAH DAN PERUNDANGAN BAGI PEREKAT PERUBATAN BERDASARKAN KONSEP FORENSIK HALAL PROJEK: FACILITATING HALAL COMPLIANCE THROUGH FORENSIC IDENTIFICATION OF ANIMAL-BASED ELEMENTS IN MEDICAL ADHESIVES

2023 GERAN PENYELIDIKAN TRANSDISIPLINARI ON GOING CO-RESEARCHER
2. PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD?S NEST AND DUCKWEED

2021 GERAN KPT (KKP) COMPLETED CO-RESEARCHER
3. MODUL FOR HALAL COSMETICS AND CONSUMER GOODS: MALAYSIAN LAWS AND SYARIAH PERSPECTIVES

2021 GERAN PENYELIDIKAN USIM ON GOING CO-RESEARCHER
4. DEVELOPING A VIABLE FRAMEWORK FOR GOVERNANCE OF UNSUBSTANTIATED CLAIMS IN HALAL COSMETICS

2019 GERAN KPT COMPLETED CO-RESEARCHER
5. HALAL COSMETICS GATEWAY FOR SUSTAINABLE DEVELOPMENT : GROWTH DIAGNOSTIC OF BINDING CONSTRAINTS IN MALAYSIA AND INDONESIA

2019 GERAN SEPADAN ANTARABANGSA COMPLETED CO-RESEARCHER

Research Progress Type of Grant

Completed 20 (91%)
Ongoing 2 (9%)

PROF. MADYA DR. ALINA BINTI ABDUL RAHIM

1. PROGRAM: PEMBINAAN PARAMETER SYARIAH DAN PERUNDANGAN BAGI PEREKAT PERUBATAN BERDASARKAN KONSEP FORENSIK HALAL PROJEK: FACILITATING HALAL COMPLIANCE THROUGH FORENSIC IDENTIFICATION OF ANIMAL-BASED ELEMENTS IN MEDICAL ADHESIVES

2. PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD?S NEST AND DUCKWEED

3. MODUL FOR HALAL COSMETICS AND CONSUMER GOODS: MALAYSIAN LAWS AND SYARIAH PERSPECTIVES

4. DEVELOPING A VIABLE FRAMEWORK FOR GOVERNANCE OF UNSUBSTANTIATED CLAIMS IN HALAL COSMETICS

5. HALAL COSMETICS GATEWAY FOR SUSTAINABLE DEVELOPMENT : GROWTH DIAGNOSTIC OF BINDING CONSTRAINTS IN MALAYSIA AND INDONESIA

1. LOOKING AT THE BEAUTY OF HALAL THROUGH THE STIMULUS-ORGANISM-RESPONSE MODEL AND GENDER PERSPECTIVES: THE CASE OF INDONESIAN MUSLIM

2. A SHORT REVIEW OF MULTIFUNCTIONAL ROLES OF BACTERIOCINS

3. PENGESANAN RESIDU NAJIS DAN BULU DALAM GLIKOPEPTIDA DARIPADA PRODUK SAMPINGAN SARANG BURUNG WALIT DAN IMPLIKASNYA TERHADAP STATUS HALAL

4. CONSUMER EMOTIONS AND BEHAVIORS: DOUBLE MODERATION OF SIGN VALUE AND SOURCE MARKET

5. HALAL COSMETICS INDUSTRY FOR SUSTAINABLE DEVELOPMENT: A SYSTEMATIC LITERATURE REVIEW

1. MICROBIAL AND ANTIOXIDANT ANALYSIS OF MINT CHEWABLE GUMMIES INCORPORATED WITH MORINGA OLEIFERA, SYZYGIUM AROMATICUM AND PLECTRANTHUS AMBOINICUS

2. ADDRESSING HALAL INDUSTRY SUSTAINABILITY THROUGH HALAL CERTIFICATION BODIES AND IR.4.0 TECHONOLOGY ADLIN MASOOD & ALINA ABDUL RAHIM

3. HALAL CERTIFICATION OF KOREAN FOOD IN MALAYSIA: THE CHALLENGES AND STEP AHEAD

4. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION

5. AN EMERGING FRONTIER IN WEALTH CREATION FROM ISLAMIC KNOWLEDGE AND UNDERSTANDING THROUGH HALAL ECONOMY AND K-POP CULTURE

1. MEMANAFAATKAN TEKNOLOGI IR4.0 MELALUI HASILAN SAWIT UNTUK MENCAPAI KESELAMATAN MAKANAN

2. APPLICATION OF NANOTECHNOLOGY IN THE PACKAGING OF EDIBLE MATERIALS

3. THE BENEFITS OF COFFEE AND CAFFEINE TO THE UMMAH ALINA ABDUL RAHIM

4. IHRAM-USIM�S EXPERIENCES IN ESTABLISHING PROFESSIONAL HALAL ANALYST PROGRAM: TRAINING AND SERVICES FOR HALAL RELATED INDUSTRIES

5. PENJENAMAAN HALAL: SATU PARADIGMA BARU

1. BEST PRACTICES FOR HALAL INDUSTRY: INGREDIENTS

2. PEMAKANAN ISLAM PENJANA KANAK-KANAK PINTAR

3. THE DEVELOPMENT OF ECONOMICS AND MUAMALAT PRACTISES

4. SAINS ISLAM MERENTASI ZAMAN

5. ISSUES IN LAW AND SYARIAH

1. PROGRAMME STANDARDS: HALAL STUDIES, FIRST EDITION 2020, MALAYSIAN QUALIFICATIONS AGENCY, MERCU MQA NO. 3539, JALAN TEKNOKRAT 7, CYBER 5, 63000 CYBERJAYA, SELANGOR

2. PROTOCOL FOR SAMPLING AND METHOD OF ANALYSIS FOR MALAYSIAN FOOD COMPOSITION DATABASE

1. NUR AMERA SHAHIRAH BINTI MOHAMAD ZARINI

2. NURUL IZZATI BINTI BAHRIN

3. WAN AINAA MARDHIAH BINTI WAN ZAHARI

4. MUHAMMAD ZHAFIR BIN MOHD HISHAMUDDIN

5. SHAZAMAWATI BINTI ZAM HASHARI

1. DEVELOPING HALAL INDUSTRY IN ASEAN

2. INTERNATIONAL HALAL CONSULTATION FOR SEJONG HALAL AUTHORITY

3. HALAL FOUNDATION TRAINING ZHENGZHOU CHINA

4. VISIT OF 4 ORGANIZATIONS FROM GANGSU PROVINCE TO USIM

5. 1.CURRENT ISSUES OF FOOD ADULTERANTS/ CONTAMINANTS 2. FOOD ADDITIVES

1. Nachos Masak Lemak Cili Padi

2. Milk Bun-Nana

3. A NEW INTEGRATED FRAMEWORK FOR DIAGNOSING VIABILITY OF THE HALAL COSMETIC CERTIFICATION SYSTEM IN MALAYSIA

4. BURGER NUSANTARA

5. KIUB BUNGA KANTAN

1. ACADEMIC ADVISOR

2. ACADEMIC ADVISOR

3. ACADEMIC ADVISOR

4. ACADEMIC ADVISOR

5. ACADEMIC ADVISOR

1. THE GUILT-FREE BROWNIES WITH HEALTHY FAT SUBSTITUTE

2. TOP 100 RESEARCHERS USIM ( 2013-2017)

3. MULTIPURPOSE SAUCE WITH FRESH DAIKON

4. ELNOTEA

5. PROFESSIONAL HALAL ANALYST PROGRAM (PHAP) (KATEGORI TERBUKA)

1. PASSED EXAM FOR OIC/SMIIC 9:2019 HALAL TOURISM SERVICES FOUNDATION TRAINING (FOR WOMEN EXPERTS IN ACCORDANCE WITH SMIIC STRATEIC PLAN 2021-2030 DECLARATION ON GENDER RESPONSIVE STANDARDS INITIATIVES BY UNECE

2. SIJIL PENGHARGAAN ANUGERAH PENYELIDIKAN TERBAIK (SAINS, TEKNOLOGI DAN PERUBATAN)

3. ANUGERAH PERKHIDMATAN CEMERLANG 2019

4. APPRECIATION AWARD FOR CONTRIBUTIONS THROUGHOUT THE YEAR

5. ANUGERAH PERKHIDMATAN SETIA USIM 2019