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1. LOOKING AT THE BEAUTY OF HALAL THROUGH THE STIMULUS-ORGANISM-RESPONSE MODEL AND GENDER PERSPECTIVES: THE CASE OF INDONESIAN MUSLIM
JOURNAL OF ISLAMIC MARKETING
2025 INDEXED BY ISI, SCOPUS AND ERA CO-AUTHOR -
2. A SHORT REVIEW OF MULTIFUNCTIONAL ROLES OF BACTERIOCINS
INNOVATIONS IN STEAM: RESEARCH & EDUCATION
2025 OTHER DATABASE CO-AUTHOR -
3. PENGESANAN RESIDU NAJIS DAN BULU DALAM GLIKOPEPTIDA DARIPADA PRODUK SAMPINGAN SARANG BURUNG WALIT DAN IMPLIKASNYA TERHADAP STATUS HALAL
SAINS MALAYSIANA
2024 ISI AND SCOPUS CO-AUTHOR -
4. CONSUMER EMOTIONS AND BEHAVIORS: DOUBLE MODERATION OF SIGN VALUE AND SOURCE MARKET
CROSS CULTURAL & STRATEGIC MANAGEMENT
2024 ISI CO-AUTHOR -
5. HALAL COSMETICS INDUSTRY FOR SUSTAINABLE DEVELOPMENT: A SYSTEMATIC LITERATURE REVIEW
INTERNATIONAL JOURNAL OF BUSINESS AND SOCIETY
2023 SCOPUS CO-AUTHOR
PROF. MADYA DR. ALINA BINTI ABDUL RAHIM
PENSYARAH UNIVERSITI DS14
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Sains Makanan Dan Pemakanan.
Usim Expert: https://expert.usim.edu.my/alina
Phone: 06-7988777
E-mail: alina@usim.edu.my
RESEARCHER ID
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21. PENGGUNAAN LEMAK DAN MINYAK SAWIT MERAH DI DALAM PRODUK DAGING TERPROSES
2006 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER -
22. A STUDY ON THE QUALITY AND MICROBIAL STABILITY OF READY TO EAT (RTE) PROCESSED MEATS
2004 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER
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Completed 20 (91%)
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Ongoing 2 (9%)
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GERAN KPT 9
-
GERAN SEPADAN ANTARABANGSA 1
-
GERAN KPT (KKP) 1
-
GERAN PENYELIDIKAN AGENSI KERAJAAN 1
-
GERAN PENYELIDIKAN TRANSLASIONAL 1
-
GERAN PENYELIDIKAN TRANSDISIPLINARI 1
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GERAN PENYELIDIKAN PENTADBIR 1
-
GERAN PENYELIDIKAN FUNDAMENTAL 6
-
GERAN PENYELIDIKAN USIM 1
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1. MICROBIAL AND ANTIOXIDANT ANALYSIS OF MINT CHEWABLE GUMMIES INCORPORATED WITH MORINGA OLEIFERA, SYZYGIUM AROMATICUM AND PLECTRANTHUS AMBOINICUS
THE 5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS
2024 NON-INDEX CO-AUTHOR -
2. ADDRESSING HALAL INDUSTRY SUSTAINABILITY THROUGH HALAL CERTIFICATION BODIES AND IR.4.0 TECHONOLOGY ADLIN MASOOD & ALINA ABDUL RAHIM
THE 3RD INTERNATIONAL HALAL MANAGEMENT CONFERENCE (3RD IHMC 2021)
2021 NON-INDEX CO-AUTHOR -
3. HALAL CERTIFICATION OF KOREAN FOOD IN MALAYSIA: THE CHALLENGES AND STEP AHEAD
E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS
2019 NON-INDEX CO-AUTHOR -
4. SYNERGISING HALLYU AND HALAL ECONOMY FOR WEALTH CREATION
E-PROCEEDINGS 8TH INTERNATIONAL ISLAMIC ECONOMIC SYSTEM CONFERENCE 2019 (I-IECONS 2019) ?SUSTAINABLE SOCIAL AND ECONOMIC WELL-BEING? ORGANIZED BY FACULTY OF ECONOMICS
2019 NON-INDEX CO-AUTHOR -
5. AN EMERGING FRONTIER IN WEALTH CREATION FROM ISLAMIC KNOWLEDGE AND UNDERSTANDING THROUGH HALAL ECONOMY AND K-POP CULTURE
THE MIDDLE EAST IN AN ERA OF TRANSITION, REORGANIZATION OF REGIONAL ORDER AND SEARCH FOR PARTNERSHIP
2018 NON-INDEX CO-AUTHOR
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1. MEMANAFAATKAN TEKNOLOGI IR4.0 MELALUI HASILAN SAWIT UNTUK MENCAPAI KESELAMATAN MAKANAN
INOVASI DALAM PENGURUSAN MINYAK SAWIT MALAYSIA
2022 CO-AUTHOR -
2. APPLICATION OF NANOTECHNOLOGY IN THE PACKAGING OF EDIBLE MATERIALS
PREPARATION OF PHYTOPHARMACEUTICALS FOR THE MANAGEMENT OF DISORDERS THE DEVELOPMENT OF NUTRACEUTICALS AND TRADITIONAL MEDICINE
2021 CO-AUTHOR -
3. THE BENEFITS OF COFFEE AND CAFFEINE TO THE UMMAH ALINA ABDUL RAHIM
FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 MAIN AUTHOR -
4. IHRAM-USIM�S EXPERIENCES IN ESTABLISHING PROFESSIONAL HALAL ANALYST PROGRAM: TRAINING AND SERVICES FOR HALAL RELATED INDUSTRIES
PIONEERING ISLAMIC SCIENCE, SPEARHEADING KNOWLEDGE
2014 CO-AUTHOR -
5. PENJENAMAAN HALAL: SATU PARADIGMA BARU
PERKEMBANGAN DALAM INGREDIEN MAKANAN: CABARAN MALAYSIA DALAM MENANGANI ISU HALAL
2007 CO-AUTHOR
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1. BEST PRACTICES FOR HALAL INDUSTRY: INGREDIENTS
2017 MAIN AUTHOR -
2. PEMAKANAN ISLAM PENJANA KANAK-KANAK PINTAR
2010 MAIN AUTHOR -
3. THE DEVELOPMENT OF ECONOMICS AND MUAMALAT PRACTISES
2007 EDITOR -
4. SAINS ISLAM MERENTASI ZAMAN
2007 EDITOR -
5. ISSUES IN LAW AND SYARIAH
2007 EDITOR
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1. PROGRAMME STANDARDS: HALAL STUDIES, FIRST EDITION 2020, MALAYSIAN QUALIFICATIONS AGENCY, MERCU MQA NO. 3539, JALAN TEKNOKRAT 7, CYBER 5, 63000 CYBERJAYA, SELANGOR
2020 -
2. PROTOCOL FOR SAMPLING AND METHOD OF ANALYSIS FOR MALAYSIAN FOOD COMPOSITION DATABASE
2011
-
Journal 43
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Proceeding 82
-
Chapter in Book 7
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Book 5
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Policy 2
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1. NUR AMERA SHAHIRAH BINTI MOHAMAD ZARINI
PRODUCTION OF FERMENTED READY-TO-DRINK (RTD) BEVERAGE, CULTURE DRINK AND ICE CREAM FORTIFIED OF FUNCTIONAL INGREDIENT ISOLATED FROM EDIBLE BIRD'S NEST AND DUCKWEED
2021 MASTER MEMBER OF SUPERVISORY COMMITTEE ON GOING -
2. NURUL IZZATI BINTI BAHRIN
TO STUDY THE DEVELOPMENT OF HALAL COSMETIC AND ROLE OF RELEVANT AUTHORITY THAT MONITOR THE OVER CLAIM BY ENTREPRENEUR IN MALAYSIA
2020 MASTER MEMBER OF SUPERVISORY COMMITTEE ON GOING -
3. WAN AINAA MARDHIAH BINTI WAN ZAHARI
DEVELOPMENT OF FEQH LABORATORY FRAMEWORK IN MALAYSIAN PUBLIC UNIVERSITIES
2017 PhD CO-SUPERVISOR COMPLETED -
4. MUHAMMAD ZHAFIR BIN MOHD HISHAMUDDIN
ANTIOXIDANTS ACTIVITIES AND BIOACTIVE COMPOUND OF PHYLLANTHUS ACIDUS FRUIT
2017 MASTER SUPERVISOR COMPLETED -
5. SHAZAMAWATI BINTI ZAM HASHARI
DETERMINATION OF CHOLESTEROL OXIDATION PRODUCTS (COPS) IN MEAT PRODUCTS USING GAS CHROMATOGRAPHY - MASS SPECTROMETRY TRIPLE QUADRUPOLE (GC-MS-MS)
2015 MASTER SUPERVISOR COMPLETED
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PhD 2 (Completed: 1, Ongoing: 1)
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Master 6 (Completed: 4, Ongoing: 2)
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1. DEVELOPING HALAL INDUSTRY IN ASEAN
UNIVERSITAS INDONESIA THE INDONESIAN MINISTRY OF HIGHER EDUCATION UNDER THE SCHEME OF PENELITIAN DASAR UNGGULAN PERGURUAN TINGGI
2019 INTERNATIONAL -
2. INTERNATIONAL HALAL CONSULTATION FOR SEJONG HALAL AUTHORITY
SEJONG HALAL AUTHORITY, SEOUL KOREA
2018 INTERNATIONAL -
3. HALAL FOUNDATION TRAINING ZHENGZHOU CHINA
LONGMAI (HK) GLOBAL HALAL RESOURCE CENTRE AND ARA HALAL CERTIFICATION SERVICES CENTER
2018 INTERNATIONAL -
4. VISIT OF 4 ORGANIZATIONS FROM GANGSU PROVINCE TO USIM
NORTWEST MINZY NATIONALITIES UNIVERSITY
2017 INTERNATIONAL -
5. 1.CURRENT ISSUES OF FOOD ADULTERANTS/ CONTAMINANTS 2. FOOD ADDITIVES
IHRAM
2017 UNIVERSITY
-
NATIONAL 5
-
INTERNATIONAL 8
-
STATE 0
-
UNIVERSITY 5
-
OTHERS 0
No commercialisation data found.
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1. Nachos Masak Lemak Cili Padi
2025 Trade Secret TS00142025 -
2. Milk Bun-Nana
2025 Trade Secret TS00132025 -
3. A NEW INTEGRATED FRAMEWORK FOR DIAGNOSING VIABILITY OF THE HALAL COSMETIC CERTIFICATION SYSTEM IN MALAYSIA
2024 Copyright CRLY2024W01713 -
4. BURGER NUSANTARA
2024 Trade Secret TS00102024 -
5. KIUB BUNGA KANTAN
2018 Copyright LY2018001214,CRLY00017370
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1. ACADEMIC ADVISOR
MQA
2024 NATIONAL -
2. ACADEMIC ADVISOR
MQA
2024 NATIONAL -
3. ACADEMIC ADVISOR
ICOE BIOTECHNOLOGY,FACULTY OF INDUSTRIAL SCIENCES & TECHNOLOGY, UNIVERSITI MALAYSIA PAHANG.
2021 NATIONAL -
4. ACADEMIC ADVISOR
UNIVERSITI KEBANGSAAN MALAYSIA-EXTERNAL ASSESSOR
2018 NATIONAL -
5. ACADEMIC ADVISOR
SEJONG UNIVERSITY, KOREA
2017 INTERNATIONAL
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1. THE GUILT-FREE BROWNIES WITH HEALTHY FAT SUBSTITUTE
SCIENCE AND TECHNOLOGY RESERACH EXPO (SCITEX@20TH FST)
2023 Universiti Silver -
2. TOP 100 RESEARCHERS USIM ( 2013-2017)
TOP 100 RESEARCHERS
2018 Universiti Certificate of appreciation -
3. MULTIPURPOSE SAUCE WITH FRESH DAIKON
NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2016)
2016 Kebangsaan Bronze -
4. ELNOTEA
NOVEL RESEARCH INNOVATION AND COMPETITION (NRIC 2016)
2016 Kebangsaan Silver -
5. PROFESSIONAL HALAL ANALYST PROGRAM (PHAP) (KATEGORI TERBUKA)
EKSPO INOVASI ISLAM KALI KE-ENAM 2015 (I-INOVA 2015)
2015 Antarabangsa Silver
-
1. PASSED EXAM FOR OIC/SMIIC 9:2019 HALAL TOURISM SERVICES FOUNDATION TRAINING (FOR WOMEN EXPERTS IN ACCORDANCE WITH SMIIC STRATEIC PLAN 2021-2030 DECLARATION ON GENDER RESPONSIVE STANDARDS INITIATIVES BY UNECE
2024 INTERNATIONAL -
2. SIJIL PENGHARGAAN ANUGERAH PENYELIDIKAN TERBAIK (SAINS, TEKNOLOGI DAN PERUBATAN)
2021 UNIVERSITY -
3. ANUGERAH PERKHIDMATAN CEMERLANG 2019
2020 UNIVERSITY -
4. APPRECIATION AWARD FOR CONTRIBUTIONS THROUGHOUT THE YEAR
2019 UNIVERSITY -
5. ANUGERAH PERKHIDMATAN SETIA USIM 2019
2019 UNIVERSITY
-
NATIONAL 8
-
INTERNATIONAL 1
-
STATE 0
-
UNIVERSITY 0
-
OTHERS 0
-
GOLD 8
-
SILVER 12
-
BRONZE 8
-
OTHERS 8
-
NATIONAL 3
-
INTERNATIONAL 3
-
STATE 0
-
UNIVERSITY 11
-
OTHERS 0