EXPERT@USIM: Directory of Expert

ACADEMIC QUALIFICATIONS

PhD in Kimia Analisis (2004)
Master in Kimia Analisis (1997)
Bachelor in Kimia (1992)

EXPERTISE

Chemical And Physical Methods
Other Analytical Chemistry
Coating

Resume Curriculum Vitae

Scopus H-Index : 6

PROF. MADYA DR. CHE WAN ZANARIAH BINTI CHE WAN NGAH

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/cw.zanariah

Phone: 6535

E-mail: cw.zanariah@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

11. DETERMINATION OF PHTHALATES LEVELS IN COOKING OIL - A POTENTIAL RISK TO CONSUMERS

2010 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER
12. PENENTUAN KANDUNGAN LOGAM BERAT DI DALAM PRODUK KERING HASIL LAUT

2006 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER

Research Progress Type of Grant

Completed: 11 (92%)

Ongoing: 1 (8%)

EXPERT@USIM: Directory of Expert

ACADEMIC QUALIFICATIONS

EXPERTISE

Scopus H-Index : 6

PROF. MADYA DR. CHE WAN ZANARIAH BINTI CHE WAN NGAH

11. DETERMINATION OF PHTHALATES LEVELS IN COOKING OIL - A POTENTIAL RISK TO CONSUMERS

12. PENENTUAN KANDUNGAN LOGAM BERAT DI DALAM PRODUK KERING HASIL LAUT

1. OPTICAL SENSING MATERIAL BASED ON P-TOLUIDINE IMMOBILISED IN POLYVINYL ALCOHOL (PVA) FILM FOR DETECTION OF HYDROXYMETHYLFURFURAL (HMF) IN HONEY

MALAYSIAN JOURNAL OF CHEMISTRY

2. REMOVAL OF DIMETHOATE, CARBENDAZIM AND CHLORPYRIFOS RESIDUES FROM DATE FRUITS AND EVALUATION OF THE TREATMENTS EFFECT ON THE NUTRITION VALUE

ASIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES

3. EFFECT OF WASHING ON HEAVY METALS CONTENTS ON DATE FRUITS

ARID INTERNATIONAL JOURNAL FOR SCIENCE AND TECHNOLOGY (AIJST)

4. FUNCTIONALIZED GOLD NANOPARTICLES AS OPTICAL NANOSENSORS FOR DETERMINATION OF ALUMINUM (III) IONS IN WATER SAMPLES

MICRO AND NANO TECHNOLOGIES

5. HYBRID SOLID POLYMER ELECTROLYTE FROM DIAPERS AS A SEPARATOR FOR ELECTROCHEMICAL DOUBLE LAYER CAPACITOR (EDLC)

RECENT ADVANCEMENT ON APPLIED PHYSICS, INDUSTRIAL CHEMISTRY AND CHEMICAL TECHNOLOGY

1. PHYSICAL AND NUTRITIONAL PROPERTIES OF LOAF BREAD ENRICHED WITH CHIA AND FLAX SEEDS AS EGG REPLACERS

PHYSICAL AND INTEGRATED SCIENCES CONFERENCE 2024

2. NEGOTIATING INTERESTS AND COMMUNICATION OF HALAL@SCHOOL USING GAMIFICATIONAPPROACH ?HALAL RACE?: AN ACTION RESEARCH. IN

2ND INTERNATIONAL CONFERENCE ON SOCIALSCIENCES &AMP;HUMANITIES II (ICOSAH II)

3. MAKING HALAL PUBLIC: A CASE STUDY OF HALAL AWARENESS INITIATIVES

THE 6TH HALAL EXPO AND WORLD HALAL SUMMIT 2018

4. NURTURING HALAL TALENTS: A CASE STUDY OF HALAL EXECUTIVE TRAINING.

IN 2ND INTERNATIONAL HALAL MANAGEMENT CONFERENCE 2018 (IHMC)

5. DESIGN, SYNTHESIS AND CYTOTOXICITY EVALUATION OF NOVEL 5-(NAPHTHALENE-2-YL)-3-(PHENYL)-1-TOSYL-1H-PYRAZOLE AND 3-(4-N,N-DIMETHYLAMINO)PHENYL)-5-(NAPHTHALENE-2-YL)-1-TOSYL-1H-PYRAZOLE AS ANTICANCER AGENT

KOSIST'16

1. 3. PENGURUSAN KESELAMATAN MAKMAL

PANDUAN KESELAMATAN MAKMAL

2. SCI2011 INORGANIC CHEMISTRY LAB MANUAL

SCI2011 LAB MANUAL

3. AMALAN TERBAIK PEMANTAPAN PENGAJARAN DAN PEMBELAJARAN DI UNIVERSITI SAINS ISLAM MALAYSIA

AMALAN TERBAIK PEMANTAPAN PENGAJARAN DAN PEMBELAJARAN DI INSTITUSI PENGAJIAN TINGGI AWAM MALAYSIA

4. H. CHEK ZAINI, H. ZAITON, C.W. ZANARIAH CWN AND N. SAKINAH (2010) FORMULATION AND ACCEPTABILITY STUDIES OF HIGH FIBER COOKIES MADE FROM PINK GUAVA (PSIDIUM GUAVAJAVA) DECANTER/AGRO WASTE

TOTAL FOOD SUSTAINABILITY OF THE AGRI-FOOD CHAIN, K.W. WALDRON, G.K. MOATES AND C.B. FAULDS(ED), RSCPUBLISHING 2010

5.

1. GOLD ELECTROPLATING: STUDIES ON FORMULATIONS FOR GOLD ALLOY PLATING BATH TO PRODUCE DIFFERENT SHADES OF ELECTRODEPOSITS

1. DRAFT MALAYSIAN STANDARD -DMS 1500:2020 (BM)

2. MALAYSIAN STANDARD MS1500:2019-HALAL FOOD-GENERAL REQUIREMENTS (THIRD REVISION)

1. BALQISH JULIANA BINTI ALI

ENHANCING NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FROZEN BREAD DOUGH: A COMPARATIVE STUDY ON PLANT-BASED INGREDIENTS AS SUBSTITUTES FOR ANIMAL-BASED COMPONENTS

2. FARAH KHUWAILAH BT AHMAD BUSTAMAM

ANALYTICAL TECHNIQUES FOR ADULTERATION DETECTION AND IRON, PHOSPHORUS AND CHLORINE CONTENT DETERMINATION AS PALM OIL QUALITY ISSUE SOLUTION

3. KHALILAH BADARUSHAM

ANALYSIS OF MINERALS CONTENT IN DATES AND LOCAL FRUITS

4. MOHD ADIB BIN YAHYA

OPTIMIZATION OF DIGESTION METHOD FOR DETERMINATION OF HEAVY METALS IN SHRIMP PASTE SAMPLE USING ATOMIC ABSORPTION SPECTROMETRY

1. HALAL FOOD FORENSIC TRAINING

POLITEKNIK NILAI

2. 'COMPETENCY TRAINING OF PHARMACEUTICAL SCHEME FOR HALAL AUDITORS'

JAKIM

3. PHEP- 4 SERIES

IHRAM

4. LATIHAN KOMPETENSI JURU AUDIT HALAL JAKIM BAGI SKIM FARMACEUTICAL

JAKIM

5. CSR @ IHRAM

QSR

1. HALAL@SCHOOL

2. Halal Science and Technology Module (Techniques and Instruments Implemented for Halal Analysis of Products)

1. ACADEMIC ADVISOR

MAJLIS PROFESIONAL HALAL- JAKIM

2. ACADEMIC ADVISOR

MUIS HALAL HUB

3. ACADEMIC ADVISOR

MUIS HALAL HUB

4. ACADEMIC ADVISOR

MAJLIS PROFESIONAL HALAL

5. ACADEMIC ADVISOR

ARA HALAL CERTIFICATION SERVICE CENTRE

1. HALAL@SCHOOL

INTERNATIONAL CONFERENCE AND EXPOSITION ON INVENTIONS BY INSTITUTIONS OF HIGHER LEARNING (PECIPTA'19

2. TOP 100 RESEARCHERS USIM ( 2013-2017)

TOP 100 RESEARCHERS

3. PROFESSIONAL HALAL TRAINING PROGRAMME

THE INTERNATIONAL CONFERENCE AND EXPOSITION ON INVENTION (PECIPTA 17)

1. ANUGERAH PENERBITAN- KARYA ASLI TERBAIK (KLUSTER SAINS)