-
1. MANAGING HOUSEHOLD HAZARDOUS WASTE IN MALAYSIA: LEGAL, FIQH AND CLIMATE PERSPECTIVES
PERDANA INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH
2025 MYCITE MAIN AUTHOR -
2. PENERIMAAN JAWATANKUASA FATWA NEGERI TERHADAP KEPUTUSAN HUKUM PRODUK HALAL OLEH MUZAKARAH MAJLIS KEBANGSAAN BAGI HAL EHWAL AGAMA ISLAM (MKI)
LEXFORENSICA
2025 OTHER DATABASE MAIN AUTHOR -
3. INFORMATION TECHNOLOGY AND ITS ROLE IN TELEMEDICINE
AL HIKMAH INTERNATIONAL JOURNAL OF ISLAMIC STUDIES AND HUMAN SCIENCES
2025 OTHER DATABASE CO-AUTHOR -
4. REGULATING THE SALE AND CONSUMPTION OF ALCOHOL IN PUBLIC PLACES IN MALAYSIA
VEREDAS DO DIREITO
2025 OTHER DATABASE CO-AUTHOR -
5. THE JURISDICTION OF NATIONAL COURTS IN THE RESPONSIBILITY OF MILITARY COMMANDER IN THE INTERNATIONAL CRIMES: A COMPARATIVE STUDY BETWEEN THE MALAYSIAN LAW AND THE UNITED ARAB EMIRATES LAW
LEXFORENSICA: FORENSIC JUSTICE AND SOCIO-LEGAL RESEARCH JOURNAL
2025 OTHER DATABASE CO-AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Undang-Undang Jenayah Islam (2017)
- Master in Law Executive (Administration Islamic Law) (2011)
- Diploma in Shariah Law And Legal Practice (2009)
- Master in Syariah (2004)
- Bachelor in Irkh (Usul Al-Fiqh) (2000)
EXPERTISE
- Islamic Criminal Law
- Islamic Family Law
- Islamic Law Of Evidence
PROF. MADYA DR. HASNIZAM BIN HASHIM
PENSYARAH UNIVERSITI DS14
Faculty
Fakulti Syariah Dan Undang-undang
Biography
A lecturer from Fakulti Syariah Dan Undang-undang. Holds a Phd in Undang-undang Jenayah Islam.
Usim Expert: https://expert.usim.edu.my/hasnizam
Phone: 067988464
E-mail: hasnizam@usim.edu.my
-
26. PERANAN MODUL BERSEPADU KURSUS PRA PERKAHWINAN ISLAM (MBKPPI) DALAM MENANGANI KRISIS RUMAH TANGGA
2009 GERAN PENYELIDIKAN PANTAS BAWAH SETAHUN COMPLETED MAIN RESEARCHER -
27. PEMBANGUNAN PROSEDUR DIAT BAGI KES KECEDERAAN FIZIKAL DAN KEMATIAN DALAM KERANGKA UNDANG-UNDANG MALA
2009 GERAN KPT COMPLETED CO-RESEARCHER -
28. THE DEVELOPMENT OF HALAL TRACEABILITYPROCEDURES FOR LOCAL AND EXPORT MARKET OF HALAL PRODUCTS
2009 GERAN KPT COMPLETED CO-RESEARCHER
Completed: 13 (46%)
Ongoing: 15 (54%)