PROF. MADYA DR. MOHD MAHYEDDIN BIN MOHD SALLEH

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Syariah Dan Undang-undang

Usim Expert: https://expert.usim.edu.my/mahyeddin Phone: 8488 E-mail: mahyeddin@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

Academic Qualifications

2017
PhD - Syariah Dan Undang-Undang Halal
2010
Master - Foundation Of Jurisprudence
2006
Bachelor - Syariah & Kehakiman (Kep)

Expertise

Halal Food Fatwa And Society Shariah-Compliant Applications

Resume Curriculum Vitae

16. PANEL BAGI SESI PERKONGSIAN "BICARA HALAL SIRI 1/2018: ISU SERTU KONTEMPORARI"

INSTITUTE OF HALAL RESEARCH AND MANAGEMENT (IHRAM)

2018 NATIONAL
17. PRINSIP HALAL SYARIAH DALAM INDUSTRI HALAL

KOLEJ PERMATA INSAN

2018 NATIONAL
18. PENYEDIA LATIHAN TRAINING OF TRAINER KOLEJ PROFESSIONAL MARA BANDAR MELAKA

MARA

2018 NATIONAL
19. PEWASIT JURNAL EDISI KHAS SEMINAR FATWA, PENGAJIAN, PENDIDIKAN DAN INOVASI ISLAM ANTARABANGSA (SEFPIA) 2018

USULI FAQIH RESEARCH CENTER

2018 NATIONAL
20. PANEL SLOT MY HALAL TV1

RTM

2018 NATIONAL

NATIONAL 30
INTERNATIONAL 0
STATE 0
UNIVERSITY 14
OTHERS 4

PROF. MADYA DR. MOHD MAHYEDDIN BIN MOHD SALLEH

1. KERANGKA PENGURUSAN PENGANGKUTAN HALAL DI SYARIKAT LOGISTIK HALAL BERDASARKAN MAQASID SYARIAH

2. ESTABLISHING SHARIAH SENSORY IMITATION GUIDELINES VIA GC-MS PROFILING ANALYSIS: A COMPARATIVE STUDY OF VEGAN AND PORK HAM

3. FATWA DAN AMALAN SERTU DI MALAYSIA, INDONESIA DAN BRUNEI

4. PROGRAM: FABRICATION OF ENZYME BASED ELECTROCHEMICAL BIOSENSOR FOR DETECTION OF BIOGENIC AMINE IN HALAL AND NON-HALAL SLAUGHTERED CHICKEN. PROJEK: MANAGEMENT OF HALAL ASSURANCE SYSTEM FOR CHICKEN SLAUGHTERING INDUSTRY IN MALAYSIA

5. DEVELOPING HALAL EDUGASTRONOMY TOURISM (HEGTO) FRAMEWORK BASED ON MAQASID SHARIAH AND GASTRONOMY AMONG LOCAL FOOD PROVIDERS FOR PROMOTING CULTURAL DIVERSITY

1. SALIENT PRACTICES OF HALAL MANAGEMENT IN SOUTHEAST ASIA: A SYSTEMATIC LITERATURE REVIEW

2. ENSURING LEGAL PROTECTION FOR HALAL PRODUCT CONSUMERS IN INDONESIA?S MARKETPLACES: SHARIAH COMPLIANCE AND REGULATORY GAPS

3. THE CONCEPT OF SERTU ACCORDING TO MADHHAB SYAFI'I ITS IMPORTANCE IN THE INDUSTRIAL SECTOR AND ITS IMPLEMENTATION CHALLENGES IN BRUNEI DARUSSALAM

4. LEGAL FRAMEWORKS FOR CONSUMER PROTECTION IN DIGITAL SHARIA BANKING: A COMPARATIVE STUDY BETWEEN INDONESIA AND MALAYSIA

5. ANALISIS PENYENARAIAN HAIWAN MENERUSI KITAB KASYF AL LITHAM 'AN AS-ILAH AL-ANAM KARYA SYEIKH ZAINUL ABIDIN BIN MUHAMMAD AL-FATANI MENURUT PERSPEKTIF HALAL DAN HARAM

1. ANALISIS SOROTAN LITERATUR PENENTUAN NILAI (LOD) HAD PENGESANAN DNA BABI DALAM KES PENCEMARAN SILANG PRODUK MAKANAN DAN MINUMAN MENURUT SYARAK DAN SAINS

2. PENGURUSAN PENGHANTARAN FOODPANDA DI MALAYSIA DARI SUDUT PERSPEKTIF LOGISTIK HALAL

3. PERANAN PERUBATAN ISLAM DALAM RAWATAN PENYAKIT FIZIKAL: ANALISIS TERHADAP BAHAN RAWATAN BERSUMBERKAN HAIWAN PERSPEKTIF HALAL DAN HARAM.

4. HAIWAN EKSOTIK DALAM BIDANG PERUBATAN: SATU TINJAUAN DARI KONSEP HALAL DAN MASLAHAH

5. PERANAN PERUBATAN ISLAM DALAM RAWATAN PENYAKIT FIZIKAL: ANALISIS TERHADAP BAHAN RAWATAN BERSUMBERKAN HAIWAN PERSPEKTIF HALAL DAN HARAM

1. PENENTUAN PRODUK HALAL-HARAM DAN FATWA BERKAITAN VAKSIN DI MALAYSIA

2. EXPLORING AN APPROPRIATE LEGAL MECHANISM FOR CONSUMERS IN HALAL FOOD ABUSE CASES

3. KEPENTINGAN LOGO DAN KANDUNGAN PRODUK HALAL DALAM INDUSTRI HALAL: SATU PENGALAMAN DI MALAYSIA

4. KEDUDUKAN FATWA DALAM PERUNDANGAN HALAL DI MALAYSIA DAN INDONESIA: ANALISIS TERHADAP BEBERAPA FATWA TERPILIH BERKAITAN PRODUK MAKANAN DAN MINUMAN

5. ECONOMIC GROWTH OF HALAL INDUSTRY

1. HADIS 40 HALAL HARAM DALAM PEMAKANAN DAN KEPENGGUNAAN ISLAM

2. MODUL KURSUS JURUSERTU PROFESIONAL

3. BAHASA ARAB UNTUK PELANCONGAN ISLAM: ANALISIS KEPERLUAN DAN PEMBINAAN KURIKULUM ASAS

4. BABI KEDUDUKAN DAN PENGGUNAANNYA MENURUT PERSPEKTIF SYARAK DAN FATWA

5. ISLAMIC LEGAL RULINGS & REGULATORY FRAMEWORK FOR HALAL INDUSTRY

1. KAJIAN HUKUM SUTERA TERATAI BAGI PEMAKAIAN KAUM LELAKI

2. KERTAS KERJA PELAKSANAAN SERTU INDUSTRI MENGGUNAKAN KAEDAH KHAS (KAEDAH SEMBURAN, KAEDAH CELUP, KAEDAH VAKUM AIR, KAEDAH LAP BASAH, KAEDAH SAPUAN KERING) UNTUK PEMBANGUNAN STANDARD SERTU (MS) BAGI KEPERLUAN INDUSTRI

3. PROJEK PENILAIAN KEBERKESANAN PROSES SERTU UNTUK PEMBANGUNAN STANDARD SERTU BAGI KEPERLUAN INDUSTRI

4. KERTAS KAJIAN HUKUM KAEDAH SERTU MENGGUNAKAN KAEDAH KHAS

1. WAN NAZRI BIN CHE MAT SAFIEE

2. NURUL INSYIRAH BINTI MUHAMMAD SHAH

3. GALAL MUSAED NAJI ALSHAB

4. UMMI ANIS BINTI YUSOF

5. SALEM RASHED KHALIFA KASEB ALMESAFRI

16. PANEL BAGI SESI PERKONGSIAN "BICARA HALAL SIRI 1/2018: ISU SERTU KONTEMPORARI"

17. PRINSIP HALAL SYARIAH DALAM INDUSTRI HALAL

18. PENYEDIA LATIHAN TRAINING OF TRAINER KOLEJ PROFESSIONAL MARA BANDAR MELAKA

19. PEWASIT JURNAL EDISI KHAS SEMINAR FATWA, PENGAJIAN, PENDIDIKAN DAN INOVASI ISLAM ANTARABANGSA (SEFPIA) 2018

20. PANEL SLOT MY HALAL TV1

1. TRAINER / FACILITATOR

2. SHARIAH PROGRAM ADVISOR

3. TRAINER / FACILITATOR

4. TRAINER / FACILITATOR

5. TRAINER / FACILITATOR

1. ESTABLISHING SHARIAH SENSORY GUIDELINES VIA GC-MS PROFILING ANALYSIS IN PORK IMITATION PRODUCT

2. (MUSBEHAL) MUSLIM BEHAVIOUR TOWARDS HALAL

3. GLOBAL HALAL GAME (GHG)

4. PROFESSIONAL HALAL TRAINING PROGRAMME

5. PROFESSIONAL HALAL ANALYST PROGRAM (PHAP) (KATEGORI TERBUKA)

1. ANUGERAH MOTIVATOR

2. ANUGERAH KHAS JURNAL 2024 (MALAYSIAN JOURNAL OF SYARIAH AND LAW)

3. ANUGERAH JURNAL TERBAIK USIM (MALAYSIAN JOURNAL OF SYARIAH AND LAW)

4. ANUGERAH PERKHIDMATAN SETIA

5. ANUGERAH PERKHIDMATAN CEMERLANG 2019