Al-Khubara' : Directory of Expert

ACADEMIC QUALIFICATIONS

PhD in Syariah Dan Undang-Undang Halal (2017)
Master in Foundation Of Jurisprudence (2010)
Bachelor in Syariah & Kehakiman (Kep) (2006)

EXPERTISE

Halal Food
Fatwa And Society
Shariah-Compliant Applications

Resume Curriculum Vitae

PROF. MADYA DR. MOHD MAHYEDDIN BIN MOHD SALLEH

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Syariah Dan Undang-undang

Usim Expert: https://expert.usim.edu.my/mahyeddin

Phone: 8488

E-mail: mahyeddin@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

1. KERANGKA PENGURUSAN PENGANGKUTAN HALAL DI SYARIKAT LOGISTIK HALAL BERDASARKAN MAQASID SYARIAH

2026 GERAN PENYELIDIKAN FUNDAMENTAL ON GOING CO-RESEARCHER
2. ESTABLISHING SHARIAH SENSORY IMITATION GUIDELINES VIA GC-MS PROFILING ANALYSIS: A COMPARATIVE STUDY OF VEGAN AND PORK HAM

2025 GERAN ANTARABANGSA ON GOING CO-RESEARCHER
3. FATWA DAN AMALAN SERTU DI MALAYSIA, INDONESIA DAN BRUNEI

2023 GERAN SEPADAN ANTARABANGSA ON GOING MAIN RESEARCHER
4. PROGRAM: FABRICATION OF ENZYME BASED ELECTROCHEMICAL BIOSENSOR FOR DETECTION OF BIOGENIC AMINE IN HALAL AND NON-HALAL SLAUGHTERED CHICKEN. PROJEK: MANAGEMENT OF HALAL ASSURANCE SYSTEM FOR CHICKEN SLAUGHTERING INDUSTRY IN MALAYSIA

2023 GERAN PENYELIDIKAN TRANSDISIPLINARI ON GOING MAIN RESEARCHER
5. DEVELOPING HALAL EDUGASTRONOMY TOURISM (HEGTO) FRAMEWORK BASED ON MAQASID SHARIAH AND GASTRONOMY AMONG LOCAL FOOD PROVIDERS FOR PROMOTING CULTURAL DIVERSITY

2023 GERAN KPT ON GOING CO-RESEARCHER

Research Progress Type of Grant

Completed: 15 (56%)

Ongoing: 12 (44%)

Al-Khubara' : Directory of Expert

ACADEMIC QUALIFICATIONS

EXPERTISE

PROF. MADYA DR. MOHD MAHYEDDIN BIN MOHD SALLEH

1. KERANGKA PENGURUSAN PENGANGKUTAN HALAL DI SYARIKAT LOGISTIK HALAL BERDASARKAN MAQASID SYARIAH

2. ESTABLISHING SHARIAH SENSORY IMITATION GUIDELINES VIA GC-MS PROFILING ANALYSIS: A COMPARATIVE STUDY OF VEGAN AND PORK HAM

3. FATWA DAN AMALAN SERTU DI MALAYSIA, INDONESIA DAN BRUNEI

4. PROGRAM: FABRICATION OF ENZYME BASED ELECTROCHEMICAL BIOSENSOR FOR DETECTION OF BIOGENIC AMINE IN HALAL AND NON-HALAL SLAUGHTERED CHICKEN. PROJEK: MANAGEMENT OF HALAL ASSURANCE SYSTEM FOR CHICKEN SLAUGHTERING INDUSTRY IN MALAYSIA

5. DEVELOPING HALAL EDUGASTRONOMY TOURISM (HEGTO) FRAMEWORK BASED ON MAQASID SHARIAH AND GASTRONOMY AMONG LOCAL FOOD PROVIDERS FOR PROMOTING CULTURAL DIVERSITY

6. ANALISIS PENYENARAIAN HAIWAN MENERUSI KITAB KASYF AL LITHAM 'AN AS-ILAH AL-ANAM KARYA SYEIKH ZAINUL ABIDIN BIN MUHAMMAD AL-FATANI MENURUT PERSPEKTIF HALAL DAN HARAM

JURNAL PENGURUSAN DAN PENYELIDIKAN FATWA

7. THE CONCEPT OF SERTU ACCORDING TO MADHHAB SYAFI'I ITS IMPORTANCE IN THE INDUSTRIAL SECTOR AND ITS IMPLEMENTATION CHALLENGES IN BRUNEI DARUSSALAM

JOURNAL OF HALAL SCIENCES

8. SALIENT PRACTICES OF HALAL MANAGEMENT IN SOUTHEAST ASIA: A SYSTEMATIC LITERATURE REVIEW

JOURNAL OF ISLAMIC MARKETING

9. SEWAGE WATER TREATMENT AND ITS EFFECT ON THE CLEANLINESS OF WATER: A REVIEW FROM ISLAMIC AND SCIENCE PERSPECTIVE

JURNAL FIQH

10. ISU-ISU DALAM PERLAKSANAAN SERTU INDUSTRI DI MALAYSIA

AL-QANATIR INTERNATIONAL JOURNAL OF ISLAMIC STUDIES

1. PERANAN PERUBATAN ISLAM DALAM RAWATAN PENYAKIT FIZIKAL: ANALISIS TERHADAP BAHAN RAWATAN BERSUMBERKAN HAIWAN PERSPEKTIF HALAL DAN HARAM.

SEMINAR ANTARABANGSA ISLAM DAN SAINS 2024

2. HAIWAN EKSOTIK DALAM BIDANG PERUBATAN: SATU TINJAUAN DARI KONSEP HALAL DAN MASLAHAH

SEMINAR ANTARABANGSA USUL FIQH (ISUFI) 2024

3. PERANAN PERUBATAN ISLAM DALAM RAWATAN PENYAKIT FIZIKAL: ANALISIS TERHADAP BAHAN RAWATAN BERSUMBERKAN HAIWAN PERSPEKTIF HALAL DAN HARAM

SEMINAR ANTARABANGSA ISLAM DAN SAINS 2024 (SAIS 2024)

4. ANALISIS HAIWAN HALAL HARAM DALAM KAMUS AL-MARBAWI KARYA SHEIKH MOHD IDRIS AL-MARBAWI

SEMINAR ANTARABANGSA ISLAM DAN SAINS (SAIS 2022)

5. PERANAN PENGANGKUTAN HALAL DALAM PENGURUSAN LIGISTIK HALAL DI MALAYSIA: ISU, CABARAN DAN SOLUSI

SEMINAR ANTARABANGSA ISLAM DAN SAINS 2022

1. PENENTUAN PRODUK HALAL-HARAM DAN FATWA BERKAITAN VAKSIN DI MALAYSIA

VAKSIN DARI PERSPEKTIF ISLAM, SAINS & MASYARAKAT

2. EXPLORING AN APPROPRIATE LEGAL MECHANISM FOR CONSUMERS IN HALAL FOOD ABUSE CASES

ISLAMIC FINANCE NEW TRENDS IN LAW AND REGULATION

3. KEPENTINGAN LOGO DAN KANDUNGAN PRODUK HALAL DALAM INDUSTRI HALAL: SATU PENGALAMAN DI MALAYSIA

THE POSITION OF ISLAMIC LAW IN THE INDONESIAN AND MALAYSIAN LEGAL SYSTEM

4. KEDUDUKAN FATWA DALAM PERUNDANGAN HALAL DI MALAYSIA DAN INDONESIA: ANALISIS TERHADAP BEBERAPA FATWA TERPILIH BERKAITAN PRODUK MAKANAN DAN MINUMAN

THE POSITION OF ISLAMIC LAW IN THE INDONESIAN AND MALAYSIAN LEGAL SYSTEM

5. ECONOMIC GROWTH OF HALAL INDUSTRY

GOOD GOVERNANCE AND THE SUSTAINABLE DEVELOPMENT GOALS IN SOUTHEAST ASIA

1. HADIS 40 HALAL HARAM DALAM PEMAKANAN DAN KEPENGGUNAAN ISLAM

2. BAHASA ARAB UNTUK PELANCONGAN ISLAM: ANALISIS KEPERLUAN DAN PEMBINAAN KURIKULUM ASAS

3. BABI KEDUDUKAN DAN PENGGUNAANNYA MENURUT PERSPEKTIF SYARAK DAN FATWA

4. ISLAMIC LEGAL RULINGS & REGULATORY FRAMEWORK FOR HALAL INDUSTRY

5. HALAL HARAM HAIWAN MENURUT ISLAM DAN FATWA DI MALAYSIA

1. KAJIAN HUKUM SUTERA TERATAI BAGI PEMAKAIAN KAUM LELAKI

2. KERTAS KERJA PELAKSANAAN SERTU INDUSTRI MENGGUNAKAN KAEDAH KHAS (KAEDAH SEMBURAN, KAEDAH CELUP, KAEDAH VAKUM AIR, KAEDAH LAP BASAH, KAEDAH SAPUAN KERING) UNTUK PEMBANGUNAN STANDARD SERTU (MS) BAGI KEPERLUAN INDUSTRI

3. PROJEK PENILAIAN KEBERKESANAN PROSES SERTU UNTUK PEMBANGUNAN STANDARD SERTU BAGI KEPERLUAN INDUSTRI

4. KERTAS KAJIAN HUKUM KAEDAH SERTU MENGGUNAKAN KAEDAH KHAS

1. WAN NAZRI BIN CHE MAT SAFIEE

THE CONCEPTUAL FRAMEWORK OF HALAL EDUGASTRONOMY TOURISM (HEGTO) BASED ON MAQASID AL-SHARIAH: A STUDY AMONG LOCAL FOOD PROVIDERS

2. NURUL INSYIRAH BINTI MUHAMMAD SHAH

SHARIAH AND LEGAL FRAMEWORK FOR HALAL CONSULTANT IN SABAH: A CASE STUDY OF MUIS HALAL HUB

3. GALAL MUSAED NAJI ALSHAB

اندماج الشركات القانونية في القانون الإماراتي دراسة تحليلية ومقارنة بي?

4. UMMI ANIS BINTI YUSOF

AMALAN SERTU INDUSTRI DI MALAYSIA: KAJIAN DI GLOBAL DIBAGH SDN BHD

5. SALEM RASHED KHALIFA KASEB ALMESAFRI

دور وسائل التواصل الاجتماعي في نشر الفكر المتطرف وأساليب مواجهتها في دولة الإمارات العربية المتحده - دراسة وصفية

1. TENAGA PAKAR DAN JURU SERTU INDUSRTI SYARIKAT PORT VIEW EURO BAKERY SDN BHD

MAJLIS UGAMA ISLAM SABAH

2. TENAGA PAKAR DAN JURU SERTU INDUSRTI SYARIKAT PORT VIEW EURO BAKERY SDN BHD

MAJLIS UGAMA ISLAM SABAH

3. PROJEK PERKHIDMATAN PENGUMPULAN DATA BAGI PENILAIAN KEBERKESANAN PROSES SERTU BAGI KEPERLUAN INDUSTRI HALAL

JABATAN STANDARD MALAYSIA

4. PERUNDING LATIHAN SERTU DI MUIS HALAL HUB

MAJLIS UGAMA ISLAM SABAH (MUIS)

5. PENILAIAN KEBERKESANAN PROSES SERTU BAGI KEPERLUAN INDUSTRI HALAL (APLIKASI USUL FIQH DAN KAEDAH FIQH DALAM PROSES SERTU)

UTHM COMERSIAL SDN BHD

1. TRAINER / FACILITATOR

HRD CORP

2. SHARIAH PROGRAM ADVISOR

JABATAN AGAMA ISLAM SELANGOR (JAIS)

3. TRAINER / FACILITATOR

PERSATUAN BIOTEKNOLOGI MAKANAN (FBSS) FAKULTI SAINS DAN TEKNOLOGI USIM

4. TRAINER / FACILITATOR

INSTITUT FATWA DAN HALAL USIM

5. TRAINER / FACILITATOR

INSTITUT FATWA DAN HALAL USIM

1. ESTABLISHING SHARIAH SENSORY GUIDELINES VIA GC-MS PROFILING ANALYSIS IN PORK IMITATION PRODUCT

INNOVATION BANK CHALLENGE 2025