Al-Khubara' : Directory of Expert

ACADEMIC QUALIFICATIONS

PhD in Bioteknologi Makanan Dan Enzim (2010)
Bachelor in Pengurusan Kualiti Makanan (2002)
Diploma in Teknologi Makanan (2000)

EXPERTISE

Nutritional Product Development
Food Chemistry
Food Analysis

Resume Curriculum Vitae

Scopus H-Index : 7

PROF. MADYA DR. NORLELAWATI BINTI ARIFIN

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/norlela

Phone: 6533

E-mail: norlela@usim.edu.my

RESEARCHER ID

Google Scholar

1. ENHANCING SUSTAINABLE FARMING OF CLARIAS MACROCEPHALUS X C. GARIEPINUS: IMPACT OF HIG-PROTEIN PLANT DIETS AND BOTANICAL-DERIVED FNCTIONAL FEED ADDITIVES ON GROWTH PERFORMANCE, FLESH AND PROTEIN HYDROLYSATE QUALITY

2024 GERAN SEPADAN AGENSI KERAJAAN ON GOING MAIN RESEARCHER
2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK

2023 GERAN PEMBANGUNAN INOVASI (GPI) ON GOING CO-RESEARCHER
3. NUTRITIONAL COMPOSITION,PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF KELI FARMED IN DIFFERENT AREAS IN NEGERI SEMBILAN AND PULAU PINANG

2019 GERAN PENYELIDIKAN AGENSI KERAJAAN COMPLETED MAIN RESEARCHER
4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE

2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED CO-RESEARCHER
5. INTEGRATED DATE-GOAT MILK PRODUCTION FOR POVERTY ALLEVIATION AND FOOD SECURITY IN MALAYSIA

2013 GERAN KPT COMPLETED CO-RESEARCHER

Research Progress Type of Grant

Completed: 13 (87%)

Ongoing: 2 (13%)

Al-Khubara' : Directory of Expert

ACADEMIC QUALIFICATIONS

EXPERTISE

Scopus H-Index : 7

PROF. MADYA DR. NORLELAWATI BINTI ARIFIN

1. ENHANCING SUSTAINABLE FARMING OF CLARIAS MACROCEPHALUS X C. GARIEPINUS: IMPACT OF HIG-PROTEIN PLANT DIETS AND BOTANICAL-DERIVED FNCTIONAL FEED ADDITIVES ON GROWTH PERFORMANCE, FLESH AND PROTEIN HYDROLYSATE QUALITY

2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK

3. NUTRITIONAL COMPOSITION,PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF KELI FARMED IN DIFFERENT AREAS IN NEGERI SEMBILAN AND PULAU PINANG

4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE

5. INTEGRATED DATE-GOAT MILK PRODUCTION FOR POVERTY ALLEVIATION AND FOOD SECURITY IN MALAYSIA

1. THE EFFECT OF RICE AND GREEN BANANA FLOURS REPLACEMENT TO WHEAT FLOUR IN PUMPKIN MUFFIN ON PHYSICAL PROPERTIES, NUTRITIONAL COMPOSITION AND SENSORY ACCEPTANCE

SARJANA INTERNATIONAL JOURNAL OF SUSTAINABLE FOOD AND AGRICULTURE

2. PHYSICAL PROPERTIES, NUTRITIONAL COMPOSITION AND SENSORY ACCEPTANCE OF EGGLESS PUMPKIN MUFFIN PREPARED USING PLANT-BASED INGREDIENTS

JOURNAL OF ADVANCED RESEARCH DESIGN

3. GLUTEN-FREE MUFFIN: EFFECT OF COMPOSITE FLOURS (RICE, PUMPKIN AND UNRIPE BANANA) ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES

INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND AGRICULTURE TECHNOLOGY

4. PHYSICOCHEMICAL PROPERTIES AND SENSORY PREFERENCE OF KEROPOK LEKOR WITH PARTIAL REPLACEMENT OF FISH FLESH WITH OYSTER MUSHROOM

MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY

5. EFFECT OF PACKAGING MATERIALS AND STORAGE TIME ON ANTHOCYANINS STABILITY OF RED CABBAGE-ROSELLE MIXED DRINK

FOOD RESEARCH

1. EVALUATING THE PROXIMATE ANALYSIS OF SMOKED BANANA FRUIT LEATHER WITH PROBIOTIC

KOSIST AND SCITEXT 2024 (EMPOWERING THE FUTURE: SUSTAINABLE INNOVATIONS BY YOUNG MINDS

2. PHYSICOCHEMICAL AND SENSORY ACCEPTANCE OF CATDISH-BASED KEROPOK LEKOR ADDED WITH OYSTER MUSHROOM

INTERNATIONAL SEMINAR ON ISLAM AND SCIENCE

3. PHYSICAL AND NUTRITIONAL PROPERTIES OF LOAF BREAD ENRICHED WITH CHIA AND FLAX SEEDS AS EGG REPLACERS

PHYSICAL AND INTEGRATED SCIENCES CONFERENCE 2024

4. PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF CATFISH CONTAINING-KEROPOK LEKOR

VIRTUAL INTERNATIONAL SYMPOSIUM ON SCIENCES 2023

5. PHYSICOCHEMICAL AND PROXIMATE PROPERTIES OF CHICKEN SAUSAGES SUBSTITUTES WITH CHIA SEED POWDER AND ITS SENSORY ACCEPTANCE

INNOVAS 2022

1. ASAS PEMBUNGKUSAN MAKANAN

PANDUAN AMALAN UNTUK PEMERKASAAN INDUSTRI MAKANAN MIKRO

2. OLIVE OIL AS MAGIC REMEDY

FOODS AND BEVERAGES IN ISLAMIC AND SCIENCE PERSPECTIVE

1. BALQISH JULIANA BINTI ALI

ENHANCING NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FROZEN BREAD DOUGH: A COMPARATIVE STUDY ON PLANT-BASED INGREDIENTS AS SUBSTITUTES FOR ANIMAL-BASED COMPONENTS

2. NOOR ALBATRISYA BINTI MOHD ALBUNAI

3. NUR FARAH HANI BINTI MUHAMAD

OPTIMIZATION OF MIXED DRINK MADE FROM ROSELLE (HIBISCUS SABDARIFFA) AND RED CABBAGE (BRASSICA OLERACEAE) AND ITS ANTHOCYANIN STABILITY IN DIFFERENT PACKAGING MATERIALS

4. SYARIFAH HAZIRAH BINTI SYD JAAFAR

THE STUDY OF PHYSICOCHEMICAL COMPOSITION OF RAW GOAT MILK COLLECTED FROM DIFFERENT FARMS IN MALAYSIA.

5. SYAMSUL KAMAR BIN MUHAMAD @ WAHAB

A NEW DUAL BIOCATALYSIS SYSTEM IN IMPROVING THE REACTION SYNTHESIS OF KOJIC ACID ESTER

1. CARBONATED GINGER AND PINEAPPLE JUICE (ADDED WITH PROBIOTIC)

2. Sweetlite Eggless Delight: Reduced Sugar Muffin

3. MuFISH SAUSAGE

1. GINGER FLOSS

GINGERGEN: IGNITE INNOVATION COMPETITION

2. FROM CHAOS TO CONVENIENCE: REDUCED-SUGAR EGGLESS CHOCOLATE MUFFIN IN READY-TO-BAKE BATTER FOR MODERN LIVING

INNOVATION BANK CHALLENGE 2025

3. TROPICRUNCH YOGURT

4TH INNOVATION BANK CHALLENGE 2024 (IBC 2024)

4. GLUTEN FREE -MUFFIN: EFFECT OF COMPOSITE FLOURS (RICE, PUMPKIN AND UNRIPE BANANA) ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES

Semarak International Research Article Competition 2024 (SIRAC 2024)

5. SWEETLITE EGGLESS DELIGHT: REDUCED SUGAR MUFFIN

VIRTUAL INNOVATION COMPETITION 2024

1. ANUGERAH PENYELIDIKAN TERBAIK (SAINS, TEKNOLOGI DAN PERUBATAN)

2. SILVER MEDAL IN MARDI SGIENCE & TECHNOLOGY EXHIBITION

3. SILVER AWARD - PROFESIONAL HALAL TRAINING PROGRAMME AT PERSIDANGAN DAN EKSPO CIPTAAN INSTITUT PENGAJIAN TINGGI ANTARABANGSA 2017 (PECIPTA 2017)