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11. PHYSICOCHEMICAL PROPERTIES, NUTRITIONAL COMPOSITION, AND SENSORY ACCEPTANCE OF CHICKEN MEAT SAUSAGES WITH CHIA SEED POWDER SUBSTITUTION
MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY
2021 OTHER DATABASE CORRESPONDING AUTHOR -
12. ANTIBACTERIAL PROPERTIES OF OCIMUM SPP. (OCIMUM BASILICUM L. AND OCIMUM BASILICUM VAR. PURPURASCENS) AGAINST SELECTED BACTERIA
EAST AFRICAN SCHOLARS JOURNAL OF AGRICULTURE AND LIFE SCIENCES
2021 OTHER DATABASE CO-AUTHOR -
13. OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (BRASSICA OLERACEA L.) AND ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACTS
MALAYSIAN APPLIED BIOLOGY
2020 INDEX BY SCOPUS & MYCITE CO-AUTHOR -
14. PHYSICAL PROPERTIES AND CONSUMER ACCEPTABILITY OF BASIC MUFFIN MADE FROM PUMPKIN PUREE AS BUTTER REPLACER
FOOD RESEARCH
2019 SCOPUS MAIN AUTHOR -
15. PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF MIXED DRINKS OF RED CABBAGE (BRASSICA OLERACEA L.) AND ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACTS
INTERNATIONAL FOOD RESEARCH JOURNAL
2019 ISI AND SCOPUS CO-AUTHOR & CO-EDITOR
ACADEMIC QUALIFICATIONS
- PhD in Bioteknologi Makanan Dan Enzim (2010)
- Bachelor in Pengurusan Kualiti Makanan (2002)
- Diploma in Teknologi Makanan (2000)
EXPERTISE
- Nutritional Product Development
- Food Chemistry
- Food Analysis
PROF. MADYA DR. NORLELAWATI BINTI ARIFINPENSYARAH UNIVERSITI DS14 Faculty Fakulti Sains Dan Teknologi Biography A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Bioteknologi Makanan Dan Enzim. Usim Expert: https://expert.usim.edu.my/norlela Phone: 6533 E-mail: norlela@usim.edu.my |
RESEARCHER
ID
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1. ENHANCING SUSTAINABLE FARMING OF CLARIAS MACROCEPHALUS X C. GARIEPINUS: IMPACT OF HIG-PROTEIN PLANT DIETS AND BOTANICAL-DERIVED FNCTIONAL FEED ADDITIVES ON GROWTH PERFORMANCE, FLESH AND PROTEIN HYDROLYSATE QUALITY
2024 GERAN SEPADAN AGENSI KERAJAAN ON GOING MAIN RESEARCHER -
2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK
2023 GERAN PEMBANGUNAN INOVASI (GPI) ON GOING CO-RESEARCHER -
3. NUTRITIONAL COMPOSITION,PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF KELI FARMED IN DIFFERENT AREAS IN NEGERI SEMBILAN AND PULAU PINANG
2019 GERAN PENYELIDIKAN AGENSI KERAJAAN COMPLETED MAIN RESEARCHER -
4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE
2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED CO-RESEARCHER -
5. INTEGRATED DATE-GOAT MILK PRODUCTION FOR POVERTY ALLEVIATION AND FOOD SECURITY IN MALAYSIA
2013 GERAN KPT COMPLETED CO-RESEARCHER
Completed: 13 (87%)
Ongoing: 2 (13%)