EXPERT@USIM: Directory of Expert



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ACADEMIC QUALIFICATIONS

  • PhD in Bioteknologi Mikrob (2012)
  • Master in Sains Makanan (2004)
  • Bachelor in Sains Makanan Dan Pemakanan (2001)

EXPERTISE

  • Food Sensory Evaluation
  • Sustainable, Safe And Nutritious Food
  • Food Quality, Safety, Security And Risk Assessment
Resume Curriculum Vitae

Scopus H-Index : 4

PROF. MADYA DR. NUR HUDA BINTI FAUJAN

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/nurhuda

Phone: 6528

E-mail: nurhuda@usim.edu.my
RESEARCHER ID
Scopus ID Orcid ID Google Scholar

  • 1. PHYTOCHEMICAL, PHYSICOCHEMICAL, NUTRITIONAL, AND SENSORY EVALUATION OF NUTRITIOUS GREY OYSTER MUSHROOM STEMS-BASED NUGGETS: A COMPARATIVE STUDY IN MALAYSIA AND INDONESIA FOR WASTE REDUCTION AND SUSTAINABILITY

    2024 GERAN SEPADAN ANTARABANGSA ON GOING MAIN RESEARCHER

  • 2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK

    2023 GERAN PEMBANGUNAN INOVASI (GPI) ON GOING CO-RESEARCHER

  • 3. EFFECT OF DRYING TECHNIQUES ON DURIAN SEEDS BIOPOLYMER CHARACTERISTICS AS A SUSTAINABLE CO-NUTRIENT AND ENCAPSULATING AGENT FOR PROBIOTICS

    2020 GERAN PENYELIDIKAN USIM RACER COMPLETED CO-RESEARCHER

  • 4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE

    2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED MAIN RESEARCHER

  • 5. ISOLATION AND MOLECULAR IDENTIFICATION OF RIBOFLAVIN-PRODUCING YEAST STRAINS FROM SELECTED LOCAL FRUITS IN MALAYSIA

    2014 GERAN PENYELIDIKAN JANGKA PENDEK COMPLETED CO-RESEARCHER
Research Progress Type of Grant

Completed: 8 (80%)

Ongoing: 2 (20%)