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6. OPTIMIZED SAMPLE PREPARATION TECHNIQUE FOR VISUALIZATION OF THE ADHERENCE OF LACTOBACILLACEAE SP. TO HUMAN COLORECTAL ADENOCARCINOMA CELL LINE HT-29 BY FIELD EMISSION SCANNING ELECTRON MICROSCOPE
MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
2023 SCOPUS CO-AUTHOR -
7. SPECIES IDENTIFICATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED FOOD BASED ON 16S RIBOSOMAL RNA (16S RRNA) AND INTERNAL TRANSCRIBED SPACER (ITS) SEQUENCES
MALAYSIAN APPLIED BIOLOGY
2023 INDEX BY SCOPUS & MYCITE CO-AUTHOR -
8. HEALTH CONCERN OF PHENOMENALLY PREMIUM BOBA MILK TEA AND PEARLS BEVERAGES IN KUALA LUMPUR: SUGARY CONTENT AND PHYSICO-CHEMICAL PROFILES ANALYSIS
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
2023 SCOPUS CO-AUTHOR -
9. PHYSICOCHEMICAL PROPERTIES AND SENSORY PREFERENCE OF KEROPOK LEKOR WITH PARTIAL REPLACEMENT OF FISH FLESH WITH OYSTER MUSHROOM
MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY
2023 MYCITE CO-AUTHOR -
10. NUTRITIONAL CONTENT AND BIOACTIVE COMPOUNDS OF BANANA PEEL AND ITS POTENTIAL UTILIZATION: A REVIEW
MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY
2023 OTHER DATABASE CO-AUTHOR
PROF. MADYA DR. NUR HUDA BINTI FAUJAN
PENSYARAH UNIVERSITI DS14
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Bioteknologi Mikrob.
Usim Expert: https://expert.usim.edu.my/nurhuda
Phone: 6528
E-mail: nurhuda@usim.edu.my
RESEARCHER ID
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1. PHYTOCHEMICAL, PHYSICOCHEMICAL, NUTRITIONAL, AND SENSORY EVALUATION OF NUTRITIOUS GREY OYSTER MUSHROOM STEMS-BASED NUGGETS: A COMPARATIVE STUDY IN MALAYSIA AND INDONESIA FOR WASTE REDUCTION AND SUSTAINABILITY
2024 GERAN SEPADAN ANTARABANGSA ON GOING MAIN RESEARCHER -
2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK
2023 GERAN PEMBANGUNAN INOVASI (GPI) ON GOING CO-RESEARCHER -
3. EFFECT OF DRYING TECHNIQUES ON DURIAN SEEDS BIOPOLYMER CHARACTERISTICS AS A SUSTAINABLE CO-NUTRIENT AND ENCAPSULATING AGENT FOR PROBIOTICS
2020 GERAN PENYELIDIKAN USIM RACER COMPLETED CO-RESEARCHER -
4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE
2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED MAIN RESEARCHER -
5. ISOLATION AND MOLECULAR IDENTIFICATION OF RIBOFLAVIN-PRODUCING YEAST STRAINS FROM SELECTED LOCAL FRUITS IN MALAYSIA
2014 GERAN PENYELIDIKAN JANGKA PENDEK COMPLETED CO-RESEARCHER
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Completed 8 (80%)
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Ongoing 2 (20%)
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GERAN KPT 1
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GERAN PEMBANGUNAN INOVASI (GPI) 1
-
GERAN PENYELIDIKAN FUNDAMENTAL 3
-
GERAN PENYELIDIKAN USIM 1
-
GERAN PENYELIDIKAN USIM RACER 1
-
GERAN PENYELIDIKAN JANGKA PENDEK 1
-
GERAN SEPADAN ANTARABANGSA 1
-
GERAN PENYELIDIKAN TRANSLASIONAL 1
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1. PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EVALUATION OF PLANT-BASED NUGGET FROM UNRIPE JACKFRUIT AND CHICKPEA FLOUR
NTERNATIONAL AGROFOOD AND BIOTECHNOLOGY FESTIVAL @SPECIAL EDUCATION NEEDS 2025
2025 NON-INDEX CO-AUTHOR -
2. PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF DIFFERENT PRETREATMENT OF BEEF JERKY PRODUCTION
THE THIRD EUROPEAN HALAL CONGRESS AND FIRST INTERNATIONAL CONFERENCE OF CONTEMPORARY HALAL AND FATWA (ICCOHAF 2024)
2025 NON-INDEX CO-AUTHOR -
3. KEPERLUAN KAJIAN PEMERKASAAN KEMANDIRIAN GOLONGAN WANITA DAN REMAJA B40 PASCA COVID-19 DI MALAYSIA MENURUT KERANGKA ISLAM SECARA BERSEPADU SUATU PENELITIAN
7 TH INTERNATIONAL SEMINAR ON PHILOSOPHY, CIVILIZATION, ETHICS AND ISLAMIC HERITAGE ISTET 2024
2024 NON-INDEX MAIN AUTHOR -
4. PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF DIFFERENT PRE-TREATMENT OF BEEF JERKY PRODUCTION
THE INTERNATIONAL CONFERENCE ON HALAL AND FATWA (ICCOHAF)
2024 NON-INDEX CO-AUTHOR & CO-EDITOR -
5. PHYSICOCHEMICAL AND PROXIMATE PROPERTIES OF CHICKEN SAUSAGES SUBSTITUTES WITH CHIA SEED POWDER AND ITS SENSORY ACCEPTANCE
INNOVAS 2022
2023 NON-INDEX MAIN AUTHOR
-
1. TIDUR DAN KULIAH
TINTA PENDIDIK: HTTPS://SHORTURL.AT/8FBYD
2024 MAIN AUTHOR -
2. SUMPAHAN MASA
ANTOLOGI PUISI MELARIK MASA
2023 MAIN AUTHOR -
3. MAKAN IKUT SUNNAH
ANYAMAN RIMA
2020 CO-AUTHOR -
4. PESANAN BUAT SISWA SISWI
ANTOLOGI PUISI SULAMAN TINTA
2019 CO-AUTHOR -
5. DATES: A COMPLETE FRUIT
FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 MAIN AUTHOR
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1. ANTOLOGI PUISI MELARIK MASA
2023 EDITOR -
2. SUSU ANUGERAH ILAHI YANG TIDAK TERNILAI
2021 MAIN AUTHOR -
3. ZURIATKU KEMBAR TIDAK SEIRAS
2021 MAIN AUTHOR -
4. FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 EDITOR -
5. KUNCI EMAS KSSR SAINS TAHUN 4 (EDISI KEDUA)
2016 CO-AUTHOR
No policies found.
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Journal 34
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Proceeding 37
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Chapter in Book 5
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Book 17
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Policy 0
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1. HANA SYAFIQAH BINTI SAYEED IBRAHIM
LACTIC ACID BACTERIA
2021 PhD SUPERVISOR ON GOING -
2. HAZWANI HUSAIN
NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF IMITATION CHICKEN NUGGETS PRODUCED FROM GREY OYSTER MUSHROOM STEM AND CHICKPEA FLOUR
2018 MASTER SUPERVISOR COMPLETED -
3. ilyanie binti hj yaacob
CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED FOOD AND THEIR CHOLESTEROL MODULATION PROPERTIES
2018 PhD MAIN SUPERVISOR COMPLETED -
4. NUR SHARIMA BINTI ABDULLAH
2014 MASTER MAIN SUPERVISOR COMPLETED -
5. HAITHAM ABDULLAH RAJAB
MOLECULAR IDENTIFICATION AND CHARACTERISATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED SHRIMP PASTE
2014 PhD CHAIRMAN OF SUPERVISORY COMMITTEE COMPLETED
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PhD 4 (Completed: 3, Ongoing: 1)
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Master 8 (Completed: 8, Ongoing: 0)
No consultations found.
No commercialisation data found.
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1. HOT CHILI BEEF JERKY: A TRADITIONAL CONVENIENT SNACK
2026 Trade Secret TS00012026 -
2. GINGER INFUSED INSTANT NOODLE
2025 Trade Secret TS00052025 -
3. GINGER FLOSS
2025 Trade Secret TS00062025 -
4. MuFISH SAUSAGE
2019 Copyright LY2019001710,CRLY00015359
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1. TRAINER / FACILITATOR
FACULTY SCIENCE AND TECHNOLOGY, UNIVERSITI SAINS ISLAM MALAYSIA, NILAI, MALAYSIA
2025 UNIVERSITY -
2. VISITING LECTURER (PENSYARAH PELAWAT)
POSTGRADUATE SCHOOL, UNIVERSITAS BRAWIJAYA, MALANG, INDONESIA
2025 INTERNATIONAL -
3. TRAINER / FACILITATOR
FACULTY SCIENCE AND TECHNOLOGY, UNIVERSITI SAINS ISLAM MALAYSIA, NILAI, MALAYSIA
2025 UNIVERSITY -
4. TRAINER / FACILITATOR
PROGRAM PENTAULIAHAN PROFESIONAL DALAM BIDANG PERKHIDMATAN MAKANAN HALAL DAN BARISTA
2025 UNIVERSITY
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1. MUST HYBRID CHICKEN PATTY: A FIBRE-RICH PATTY
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Silver -
2. HALIONYX
GINGERGEN: IGNITE INNOVATION COMPETITION
2025 Universiti Certificate of appreciation -
3. GINGER FLOSS
GINGERGEN: IGNITE INNOVATION COMPETITION
2025 Universiti Certificate of appreciation -
4. GINGER FLOSS BANANA BLOSSOM
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Silver -
5. HOT CHILLI BEEF JERKY: A TRADITIONAL CONVENIENT SNACK
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Bronze
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1. ANUGERAH PENERBITAN JURNAL BERINDEKS WOS/ SCOPUS / MYCITE
2025 UNIVERSITY -
2. ANUGERAH PENULISAN POPULAR
2025 UNIVERSITY -
3. ANUGERAH PENERIMA GERAN PENYELIDIKAN
2025 UNIVERSITY -
4. ANUGERAH PERUNDINGAN
2025 UNIVERSITY -
5. PENGHARGAAAN LAPORAN NILAIAN PRESTASI TAHUNAN 2024 MELEBIHI 95%
2025 UNIVERSITY
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NATIONAL 0
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INTERNATIONAL 1
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STATE 0
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UNIVERSITY 3
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OTHERS 0
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GOLD 5
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SILVER 11
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BRONZE 1
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OTHERS 2
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UNIVERSITY 31
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OTHERS 6