-
11. ISOLATION AND CHARACTERISATION OF PROBIOTIC LACTIC ACID BACTERIA FROM MALAYSIAN FERMENTED FISH PRODUCTS BUDU AND BOSOU
INTERNATIONAL FOOD RESEARCH JOURNAL
2022 ISI AND SCOPUS CORRESPONDING AUTHOR -
12. PROXIMATE COMPOSITION AND SENSORY PREFERENCE OF BEEF SAUSAGES WITH UNRIPE JACKFRUIT
MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY
2022 OTHER DATABASE CORRESPONDING AUTHOR -
13. OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (BRASSICA OLERACEA L.) AND ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACTS
MALAYSIAN APPLIED BIOLOGY
2020 INDEX BY SCOPUS & MYCITE MAIN AUTHOR / CONTACT PERSON IN USIM -
14. QUALITY EVALUATION OF IMITATION CHICKEN NUGGETS FROM GREY OYSTER MUSHROOM STEMS AND CHICKPEAS FLOUR
MALAYSIAN APPLIED BIOLOGY
2020 INDEX BY SCOPUS & MYCITE MAIN AUTHOR -
15. POTENTIAL APPLICATION OF GREY OYSTER MUSHROOM STEMS AS HALAL MEAT REPLACER IN IMITATION CHICKEN NUGGETS
FOOD RESEARCH
2020 SCOPUS CO-AUTHOR
PROF. MADYA DR. NUR HUDA BINTI FAUJAN
PENSYARAH UNIVERSITI DS14
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Bioteknologi Mikrob.
Usim Expert: https://expert.usim.edu.my/nurhuda
Phone: 6528
E-mail: nurhuda@usim.edu.my
RESEARCHER ID
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1. PHYTOCHEMICAL, PHYSICOCHEMICAL, NUTRITIONAL, AND SENSORY EVALUATION OF NUTRITIOUS GREY OYSTER MUSHROOM STEMS-BASED NUGGETS: A COMPARATIVE STUDY IN MALAYSIA AND INDONESIA FOR WASTE REDUCTION AND SUSTAINABILITY
2024 GERAN SEPADAN ANTARABANGSA ON GOING MAIN RESEARCHER -
2. UTILIZATION OF PINEAPPLE FRUIT WITH PETAI BELALANG AS FODDER SOURCE FOR LIVESTOCK
2023 GERAN PEMBANGUNAN INOVASI (GPI) ON GOING CO-RESEARCHER -
3. EFFECT OF DRYING TECHNIQUES ON DURIAN SEEDS BIOPOLYMER CHARACTERISTICS AS A SUSTAINABLE CO-NUTRIENT AND ENCAPSULATING AGENT FOR PROBIOTICS
2020 GERAN PENYELIDIKAN USIM RACER COMPLETED CO-RESEARCHER -
4. DETECTION OF ANIMAL BLOOD PLASMA IN SURIMI-BASED PRODUCT USING POLYMERASE CHAIN REACTION TECHNIQUE
2016 GERAN PENYELIDIKAN TRANSLASIONAL COMPLETED MAIN RESEARCHER -
5. ISOLATION AND MOLECULAR IDENTIFICATION OF RIBOFLAVIN-PRODUCING YEAST STRAINS FROM SELECTED LOCAL FRUITS IN MALAYSIA
2014 GERAN PENYELIDIKAN JANGKA PENDEK COMPLETED CO-RESEARCHER
-
Completed 8 (80%)
-
Ongoing 2 (20%)
-
GERAN KPT 1
-
GERAN PEMBANGUNAN INOVASI (GPI) 1
-
GERAN PENYELIDIKAN FUNDAMENTAL 3
-
GERAN PENYELIDIKAN USIM 1
-
GERAN PENYELIDIKAN USIM RACER 1
-
GERAN PENYELIDIKAN JANGKA PENDEK 1
-
GERAN SEPADAN ANTARABANGSA 1
-
GERAN PENYELIDIKAN TRANSLASIONAL 1
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1. PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EVALUATION OF PLANT-BASED NUGGET FROM UNRIPE JACKFRUIT AND CHICKPEA FLOUR
NTERNATIONAL AGROFOOD AND BIOTECHNOLOGY FESTIVAL @SPECIAL EDUCATION NEEDS 2025
2025 NON-INDEX CO-AUTHOR -
2. PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF DIFFERENT PRETREATMENT OF BEEF JERKY PRODUCTION
THE THIRD EUROPEAN HALAL CONGRESS AND FIRST INTERNATIONAL CONFERENCE OF CONTEMPORARY HALAL AND FATWA (ICCOHAF 2024)
2025 NON-INDEX CO-AUTHOR -
3. KEPERLUAN KAJIAN PEMERKASAAN KEMANDIRIAN GOLONGAN WANITA DAN REMAJA B40 PASCA COVID-19 DI MALAYSIA MENURUT KERANGKA ISLAM SECARA BERSEPADU SUATU PENELITIAN
7 TH INTERNATIONAL SEMINAR ON PHILOSOPHY, CIVILIZATION, ETHICS AND ISLAMIC HERITAGE ISTET 2024
2024 NON-INDEX MAIN AUTHOR -
4. PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF DIFFERENT PRE-TREATMENT OF BEEF JERKY PRODUCTION
THE INTERNATIONAL CONFERENCE ON HALAL AND FATWA (ICCOHAF)
2024 NON-INDEX CO-AUTHOR & CO-EDITOR -
5. PHYSICOCHEMICAL AND PROXIMATE PROPERTIES OF CHICKEN SAUSAGES SUBSTITUTES WITH CHIA SEED POWDER AND ITS SENSORY ACCEPTANCE
INNOVAS 2022
2023 NON-INDEX MAIN AUTHOR
-
1. TIDUR DAN KULIAH
TINTA PENDIDIK: HTTPS://SHORTURL.AT/8FBYD
2024 MAIN AUTHOR -
2. SUMPAHAN MASA
ANTOLOGI PUISI MELARIK MASA
2023 MAIN AUTHOR -
3. MAKAN IKUT SUNNAH
ANYAMAN RIMA
2020 CO-AUTHOR -
4. PESANAN BUAT SISWA SISWI
ANTOLOGI PUISI SULAMAN TINTA
2019 CO-AUTHOR -
5. DATES: A COMPLETE FRUIT
FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 MAIN AUTHOR
-
1. ANTOLOGI PUISI MELARIK MASA
2023 EDITOR -
2. SUSU ANUGERAH ILAHI YANG TIDAK TERNILAI
2021 MAIN AUTHOR -
3. ZURIATKU KEMBAR TIDAK SEIRAS
2021 MAIN AUTHOR -
4. FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
2016 EDITOR -
5. KUNCI EMAS KSSR SAINS TAHUN 4 (EDISI KEDUA)
2016 CO-AUTHOR
No policies found.
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Journal 34
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Proceeding 37
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Chapter in Book 5
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Book 17
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Policy 0
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1. HANA SYAFIQAH BINTI SAYEED IBRAHIM
LACTIC ACID BACTERIA
2021 PhD SUPERVISOR ON GOING -
2. HAZWANI HUSAIN
NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF IMITATION CHICKEN NUGGETS PRODUCED FROM GREY OYSTER MUSHROOM STEM AND CHICKPEA FLOUR
2018 MASTER SUPERVISOR COMPLETED -
3. ilyanie binti hj yaacob
CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED FOOD AND THEIR CHOLESTEROL MODULATION PROPERTIES
2018 PhD MAIN SUPERVISOR COMPLETED -
4. NUR SHARIMA BINTI ABDULLAH
2014 MASTER MAIN SUPERVISOR COMPLETED -
5. HAITHAM ABDULLAH RAJAB
MOLECULAR IDENTIFICATION AND CHARACTERISATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED SHRIMP PASTE
2014 PhD CHAIRMAN OF SUPERVISORY COMMITTEE COMPLETED
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PhD 4 (Completed: 3, Ongoing: 1)
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Master 8 (Completed: 8, Ongoing: 0)
No consultations found.
No commercialisation data found.
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1. HOT CHILI BEEF JERKY: A TRADITIONAL CONVENIENT SNACK
2026 Trade Secret TS00012026 -
2. GINGER INFUSED INSTANT NOODLE
2025 Trade Secret TS00052025 -
3. GINGER FLOSS
2025 Trade Secret TS00062025 -
4. MuFISH SAUSAGE
2019 Copyright LY2019001710,CRLY00015359
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1. TRAINER / FACILITATOR
FACULTY SCIENCE AND TECHNOLOGY, UNIVERSITI SAINS ISLAM MALAYSIA, NILAI, MALAYSIA
2025 UNIVERSITY -
2. VISITING LECTURER (PENSYARAH PELAWAT)
POSTGRADUATE SCHOOL, UNIVERSITAS BRAWIJAYA, MALANG, INDONESIA
2025 INTERNATIONAL -
3. TRAINER / FACILITATOR
FACULTY SCIENCE AND TECHNOLOGY, UNIVERSITI SAINS ISLAM MALAYSIA, NILAI, MALAYSIA
2025 UNIVERSITY -
4. TRAINER / FACILITATOR
PROGRAM PENTAULIAHAN PROFESIONAL DALAM BIDANG PERKHIDMATAN MAKANAN HALAL DAN BARISTA
2025 UNIVERSITY
-
1. MUST HYBRID CHICKEN PATTY: A FIBRE-RICH PATTY
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Silver -
2. HALIONYX
GINGERGEN: IGNITE INNOVATION COMPETITION
2025 Universiti Certificate of appreciation -
3. GINGER FLOSS
GINGERGEN: IGNITE INNOVATION COMPETITION
2025 Universiti Certificate of appreciation -
4. GINGER FLOSS BANANA BLOSSOM
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Silver -
5. HOT CHILLI BEEF JERKY: A TRADITIONAL CONVENIENT SNACK
INNOVATION BANK CHALLENGE 2025
2025 Antarabangsa Bronze
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1. ANUGERAH PENERBITAN JURNAL BERINDEKS WOS/ SCOPUS / MYCITE
2025 UNIVERSITY -
2. ANUGERAH PENULISAN POPULAR
2025 UNIVERSITY -
3. ANUGERAH PENERIMA GERAN PENYELIDIKAN
2025 UNIVERSITY -
4. ANUGERAH PERUNDINGAN
2025 UNIVERSITY -
5. PENGHARGAAAN LAPORAN NILAIAN PRESTASI TAHUNAN 2024 MELEBIHI 95%
2025 UNIVERSITY
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NATIONAL 0
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INTERNATIONAL 1
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STATE 0
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UNIVERSITY 3
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OTHERS 0
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GOLD 5
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SILVER 11
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BRONZE 1
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OTHERS 2
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NATIONAL 0
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INTERNATIONAL 0
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STATE 0
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UNIVERSITY 31
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OTHERS 6