Al-Khubara' : USIM Expert

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PROF. MADYA DR. NUR HUDA BINTI FAUJAN

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/nurhuda Phone: 6528 E-mail: nurhuda@usim.edu.my
  • 16. COMPARATIVE PROXIMATE COMPOSITION OF MALAYSIAN FERMENTED SHRIMP PASTE

    MALAYSIAN APPLIED BIOLOGY

    2020 INDEX BY SCOPUS & MYCITE MAIN AUTHOR
  • 17. PHYSICAL PROPERTIES AND CONSUMER ACCEPTABILITY OF BASIC MUFFIN MADE FROM PUMPKIN PUREE AS BUTTER REPLACER

    FOOD RESEARCH JOURNAL

    2019 SCOPUS CO-AUTHOR
  • 18. ISOLATION AND IDENTIFICATION OF AMYLOLYTIC BACTERIA FROM RAGI

    MALAYSIAN APPLIED BIOLOGY

    2018 SCOPUS CO-AUTHOR
  • 19. PHYSICOCHEMICAL PROPERTIES AND CONSUMER PREFERENCE OF FISH BURGERS PRODUCED FROM BLACK TILAPIA SURIMI PASTE AND POTATO FLOUR

    MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY

    2018 OTHER DATABASE CO-AUTHOR
  • 20. COMPARISON OF DNA CONCENTRATION AND PURITY OF ANIMAL BLOOD EXTRACTED USING DIFFERENT DNA EXTRACTION KITS

    MALAYSIAN JOURNAL OF SCIENCE, HEALTH & TECHNOLOGY

    2018 OTHER DATABASE CO-AUTHOR
  • Journal 34
  • Proceeding 37
  • Chapter in Book 5
  • Book 17
  • Policy 0