Al-Khubara' : USIM Expert

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PROF. MADYA DR. NUR HUDA BINTI FAUJAN

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/nurhuda Phone: 6528 E-mail: nurhuda@usim.edu.my
  • 21. PHYSICOCHEMICAL PROPERTIES AND CONSUMER PREFERENCE OF IMITATION CHICKEN NUGGETS PRODUCED FROM CHICKPEA FLOUR AND TEXTURED VEGETABLE PROTEIN

    INTERNATIONAL FOOD RESEARCH JOURNAL

    2018 SCOPUS CO-AUTHOR
  • 22. OXIDATIVE STABILITY OF PALM OLEIN ADDED WITH ETHANOL EXTRACT OF CURRY LEAVES AND SENSORY QUALITY OF THE FRIED PRODUCT

    MALAYSIAN APPLIED BIOLOGY

    2018 SCOPUS CO-AUTHOR
  • 23. ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES LACTIC ACID BACTERIA FROM SHRIMP PASTE OR BELACAN

    INTERNATIONAL JOURNAL OF ADVANCES IN SCIENCE ENGINEERING AND TECHNOLOGY

    2017 OTHER DATABASE CO-AUTHOR
  • 24. ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM SOIL RHIZOSPHERE ON FUSARIUM SPECIES INFECTED CHILLI SEEDS

    AMERICAN SCIENTIFIC RESEARCH JOURNAL FOR ENGINEERING, TECHNOLOGY, AND SCIENCES

    2017 OTHER DATABASE CO-AUTHOR
  • 25. EFFECT OF PH, HEAT TREATMENT AND ENZYMES ON THE ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA AGAINST CANDIDA SPECIES

    MALAYSIAN JOURNAL OF MICROBIOLOGY

    2017 SCOPUS CO-AUTHOR
  • Journal 34
  • Proceeding 37
  • Chapter in Book 5
  • Book 17
  • Policy 0