EXPERT@USIM: Directory of Expert



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ACADEMIC QUALIFICATIONS

  • PhD in Bioteknologi Mikrob (2012)
  • Master in Sains Makanan (2004)
  • Bachelor in Sains Makanan Dan Pemakanan (2001)

EXPERTISE

  • Food Sensory Evaluation
  • Sustainable, Safe And Nutritious Food
  • Food Quality, Safety, Security And Risk Assessment
Resume Curriculum Vitae

Scopus H-Index : 4

PROF. MADYA DR. NUR HUDA BINTI FAUJAN

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/nurhuda

Phone: 6528

E-mail: nurhuda@usim.edu.my
RESEARCHER ID
Scopus ID Orcid ID Google Scholar

  • 6. ANTIOXIDANT ACTIVITY OF BUFFALO MILK FERMENTED WITH LOCAL ISOLATES OF LACTIC ACID BACTERIA

    2012 GERAN PENYELIDIKAN USIM COMPLETED CO-RESEARCHER

  • 7. RELATIONSHIP BETWEEN PROTEIN FRACTION AND AMINO ACID COMPOSITION WITH TEXTURAL PROPERTIES OF SURIMI

    2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED MAIN RESEARCHER

  • 8. HALAL SLAUGHTERING COURSE HALJOB : CREATING NEW HALAL JOB FOR SABAHAN PROFESSIONAL SLAUGHTERERS AND

    2011 GERAN KPT COMPLETED CO-RESEARCHER

  • 9. EXTRACTABILITY AND STABILITY OF ANTHOCYANINS FROM PURPLE FLESH SWEET POTATO BY FERMENTATION WITH LAC

    2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED CO-RESEARCHER

  • 10. QUALITY EVALUATION OF BANANA PEEL OILS EXTRACTED USING SOLVENT AND ENZYME- ASSISTED METHODS

    2011 GERAN PENYELIDIKAN FUNDAMENTAL COMPLETED CO-RESEARCHER
Research Progress Type of Grant

Completed: 8 (80%)

Ongoing: 2 (20%)