ACADEMIC QUALIFICATIONS

PhD in Kimia Sintesis (2006)
Bachelor in Kimia Industri (2001)

EXPERTISE

Bio - Organic Chemistry
Enzyme Technology
Chemical Sciences

Resume Curriculum Vitae

Scopus H-Index : 7

PROF. MADYA DR. SALINA BINTI MAT RADZI

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Sains Dan Teknologi

Usim Expert: https://expert.usim.edu.my/profile/salina

Phone: 6526

E-mail: salina@usim.edu.my

RESEARCHER ID

Google Scholar

1. EVALUATION OF CHITOSAN HYDROGEL DERIVED FROM SEAFOOD WASTE IN ENCAPSULATING AND DELIVERING MICROBIAL BIOCONTROL AGENTS FOR COMMUNITY-BASED VEGETABLE FARMING

2024 GERAN PENYELIDIKAN PENTADBIR ON GOING CO-RESEARCHER
2. EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF SULFATE-BASED IONIC LIQUIDS FOR THE PRETREATMENT OF LIGNOCELLULOSIC BIOMASS FROM OIL PALM EMPTY FRUIT BUNCH

2024 GERAN KPT ON GOING CO-RESEARCHER
3. TRANSPORT PROPERTIES OF CELLULOSE DERIVATIES BASED POLYMER ELECTROLYTE DOPED WITH IONIC LIQUIDS USING SPECTROSCOPY METHODS

2023 GERAN KPT ON GOING CO-RESEARCHER
4. ELUCIDATION OF THE PHYSICOCHEMICAL PROPERTIES OF FUNCTIONALIZED IONIC LIQUID CATIONS AND ANIONS TOWARD THE DECOMPOSITION OF LIGNOCELLULOSIC MATERIALS.

2023 GERAN PENYELIDIKAN USIM ON GOING CO-RESEARCHER
5. ZRO2-FE3O4 AS A NANO-MAGNETIC BIFUNCTIONAL CATALYST FOR BIODIESEL PRODUCTION FROM WASTE COOKING OIL

2022 GERAN PENYELIDIKAN USIM ON GOING CO-RESEARCHER

Research Progress Type of Grant

Completed: 31 (84%)

Ongoing: 6 (16%)

ACADEMIC QUALIFICATIONS

EXPERTISE

Scopus H-Index : 7

PROF. MADYA DR. SALINA BINTI MAT RADZI

1. EVALUATION OF CHITOSAN HYDROGEL DERIVED FROM SEAFOOD WASTE IN ENCAPSULATING AND DELIVERING MICROBIAL BIOCONTROL AGENTS FOR COMMUNITY-BASED VEGETABLE FARMING

2. EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF SULFATE-BASED IONIC LIQUIDS FOR THE PRETREATMENT OF LIGNOCELLULOSIC BIOMASS FROM OIL PALM EMPTY FRUIT BUNCH

3. TRANSPORT PROPERTIES OF CELLULOSE DERIVATIES BASED POLYMER ELECTROLYTE DOPED WITH IONIC LIQUIDS USING SPECTROSCOPY METHODS

4. ELUCIDATION OF THE PHYSICOCHEMICAL PROPERTIES OF FUNCTIONALIZED IONIC LIQUID CATIONS AND ANIONS TOWARD THE DECOMPOSITION OF LIGNOCELLULOSIC MATERIALS.

5. ZRO2-FE3O4 AS A NANO-MAGNETIC BIFUNCTIONAL CATALYST FOR BIODIESEL PRODUCTION FROM WASTE COOKING OIL

26. EXTRACELLULAR PROTEIN SECRETED BY BACILLUS SUBTILIS ATCC21332 IN THE PRESENCE OF STREPTOMYCIN SULFATE

INTERNATIONAL JOURNAL OF CHEMICAL, NUCLEAR AND MATERIALS ENGINEERING

27. PROTEIN PRODUCED BY LACTOBACILLUS PLANTARUM ATCC 8014 DURING STRESS

WORLD JOURNAL OF SCIENCE AND TECHNOLOGY RESEARCH

28. PROTEIN SECRETED BY BACILLUS SUBTILIS ATCC 21332 IN THE PRESENCE OF ALLIUM SATIVUM

AMERICAN JOURNAL OF BIOLOGICAL, CHEMICAL AND PHARMACEUTICAL SCIENCES

29. BIOACTIVE PROTEIN PRODUCED BY LACTOBACILLUS PLANTARUM ATCC 8014 IN THE PRESENCE OF ALLIUM SATIVUM

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES AND HEALTH CARE

30. PHARMACODYNAMIC PROPERTIES OF ESSENTIAL OILS FROM CYMBOPOGON SP

AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY

1. DECOMPOSITION OF LIGNOCELLULOSE MATERIAL FROM COCONUT HUSK FIBER USING SULFATE-BASED IONIC LIQUID

THE 3RD APPLIED SCIENCES RESEARCH AND INNOVATION CONFERENCE 2024 (ASRIC2024)

2. DECOMPOSITION OF LIGNOCELLULOSE MATERIAL FROM OIL PALM EMPTY FRUIT BUNCH (OPEFB) USING SULFATE-BASED IONIC LIQUID

3RD APPLIED SCIENCES RESEARCH INTERNATIONAL CONFERENCE (ASRIC2024)

3. BIOLOGICAL AND PHYSIOCHEMICAL STUDIES OF OLEYL PALMITATE TO BE APPLIED AS AN ACTIVE AGENT IN COSMETIC FORMULATION

THE 3RD APPLIED SCIENCES RESEARCH AND INNOVATION CONFERENCE 2024 (ASRIC2024)

4. BIOLOGICAL AND PHYSICOCHEMICAL STUDIES OF OLEYL OLEATE AS AN ACTIVE AGENT TO BE APPLIED IN COSMETIC FORMULATION.

2ND INTERNATIONAL BIOMECS SYMPOSIUM (IBS 2024)

5. CHARACTERIZATION OF A LIPASE-PRODUCING YEAST STRAIN IDENTIFIED AS HANSENIASPORA SP.

2ND INTERNATIONAL BIOMECS SYMPOSIUM (IBS) 2024

1. BASIC PRINCIPLES AND SAMPLE PREPARATION OF CHROMATOGRAPHY TECHNIQUES.

SCIENCE AND TECHNOLOGY MODULE: TECHNIQUES AND INSTRUMENTS IMPLEMENTED FOR HALAL ANALYSIS OF PRODUCTS

2. CHROMATROGRAPHY: PRINCIPLES AND ITS SAMPLE PREPARATION

HALAL SCIENCE AND TECHNOLOGY MODULE (TECHNIQUES AND INSTRUMENTS IMPLEMENTED FOR HALAL ANALYSIS OF PRODUCTS)

3. THE MIRACLE OF HABBATUSSAUDA

CHEMISTRY OF FOOD, HEALTH AND TECHNOLOGY.

4. HABBATUSSAUDA

AQLI AND NAQLI

5. BASICS OF CHROMATOGRAPHY TECHNIQUE AND ITS SAMPLE PREPARATION

HALAL SCIENCE AND TECHNOLOGY FOR PROFESSIONAL HALAL ANALYST PROGRAM

1. HAIRUL SHAHRIL BIN MUHAMAD

OPTIMIZATION OF PROTEIN PRODUCTION BY BACILLUS SP. IN THE PRESENCE OF C. FLEXUOSUS ESSENTIAL OIL

2. NURUL 'AWATIF BINTI AHMAD

3. NURUL JANNAH BINTI ABD RAHMAN

THE USE OF NEW DUAL LIPASES SYSTEM IN THE SYNTHESIS OF FERULATE ESTERS : OPTIMIZATION BY RESPONSE SURFACE METHODOLGY

4. NOOR MONA BINTI MD YUNUS

IMMOBILISATION OF LIPASE ONTO CALCINED LAYERED DOUBLE HYDROXIDES: OPTIMISATION, CHARACTERISATION AND APPLICATION IN SYNTHESIS OF FATTY ACID ESTERS

5. TENGKU AB RAHMAN BIN TENGKU NAWAWI

OPTIMIZATION OF MEDIA COMPOSITIONS AND FERMENTATION CONDITIONS FOR ENHANCEMENT OF SURFACTIN PRODUCTION BY RESPONSE SURFACE METHODOLOGY (RSM)

1. FULL PAPER REVIEWER FOR THE KOLOKIUM SISWAZAH SAINS DAN TEKNOLOGI 2018

FST

2. PERUNDINGAN BAGI PELAJAR SISWAZAH

3. PERUNDINGAN BAGI PELAJAR KURSUS SEMINAR KEPUJIAN

4. PERUNDINGAN BAGI PELAJAR TESIS TAHUN AKHIR

5. PERUNDINGAN BAGI PELAJAR SISWAZAH

1. Halal Science and Technology Module (Techniques and Instruments Implemented for Halal Analysis of Products)

2. Outcome-Based Education (OBE) and Course Outline Management System

1. SYNTHESIS AND BIOLOGICAL STUDIES OF WAX ESTER FROM OLIVE-BASED FATTY ACID AS RAW MATERIAL FOR COSMETIC FORMULATION

4TH INNOVATION BANK CHALLENGE 2024 (IBC 2024)

2. IONIC LIQUIDS AS GREEN SOLVENTS FOR CHF BIOMASS PRETREATMENT

4TH INNOVATION BANK CHALLENGE 2024 (IBC 2024)

3. TOP 100 RESEARCHERS USIM ( 2013-2017)

TOP 100 RESEARCHERS

4. PROFESSIONAL HALAL TRAINING PROGRAMME

THE INTERNATIONAL CONFERENCE AND EXPOSITION ON INVENTION (PECIPTA 17)

1. OUTSTANDING ACHIEVEMENT AWARD 2018

2. AWARD OF APPRECIATION 2019

3. ANUGERAH PERKHIDMATAN CEMERLANG

4. ANUGERAH PENYELIDIKAN