PROF. MADYA DR. SETIYAWAN BIN GUNARDI

PENSYARAH UNIVERSITI DS14

Faculty

Fakulti Syariah Dan Undang-undang

Usim Expert: https://expert.usim.edu.my/setiyawan Phone: 06-7988445 E-mail: setiyawan@usim.edu.my

RESEARCHER ID

Scopus ID Orcid ID Google Scholar

Academic Qualifications

2012
PhD - Syariah Muamalat
2004
Master - Syariah Muamalat
2000
Bachelor - Syariah

Expertise

Halal Industry Management Fiqh And Contemporary Issues Takaful

Resume Curriculum Vitae

Scopus H-Index 1

1. IMPROVING THE QUALITY OF HEALTHCARE SERVICES FOR PATIENT WELL-BEING THROUGH MAQA?ID AL-SHARIA: A STUDY AT KLATEN ISLAMIC HOSPITAL

TASHARRUF: JOURNAL ECONOMICS AND BUSINESS OF ISLAM

2025 OTHER DATABASE CO-AUTHOR
2. MECHANISMS FOR RESISTING THE ZIONIST ENTITY AND ITS ALLIES AND THWARTING ITS PLANS AND CONSPIRACIES: AN ANALYTICAL STUDY FROM THE PERSPECTIVE OF ISLAMIC JURISPRUDENCE AND ITS EVIDENCE

INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES

2025 INDEXED BY ERA MAIN AUTHOR
3. DETERMINANTS OF EMPLOYEE PERFORMANCE: THE ROLE OF GENDER AS A MODERATOR

MIX: JURNAL ILMIAH MANAJEMEN

2025 OTHER DATABASE CO-AUTHOR
4. ANALISIS PENYENARAIAN HAIWAN MENERUSI KITAB KASYF AL LITHAM 'AN AS-ILAH AL-ANAM KARYA SYEIKH ZAINUL ABIDIN BIN MUHAMMAD AL-FATANI MENURUT PERSPEKTIF HALAL DAN HARAM

JURNAL PENGURUSAN DAN PENYELIDIKAN FATWA

2025 OTHER DATABASE CO-AUTHOR
5. HALAL AWARENESS IN GASTRONOMY TOURISM: THE ROLE OF FATWA IN LOCAL DISHES OF MALAYSIA AND INDONESIA

JOURNAL OF FATWA MANAGEMENT AND RESEARCH

2025 OTHER DATABASE CO-AUTHOR

Journal 74
Proceeding 88
Chapter in Book 29
Book 24
Policy 0

PROF. MADYA DR. SETIYAWAN BIN GUNARDI

1. KERANGKA PENGURUSAN PENGANGKUTAN HALAL DI SYARIKAT LOGISTIK HALAL BERDASARKAN MAQASID SYARIAH

2. KAJIAN RINTIS BAGI PELAKSANAAN KERANGKA STANDARD PENGURUSAN ZAKAT PANDEMIK DALAM MELESTARIKAN DANA INSTITUSI ZAKAT DI MALAYSIA KE ARAH WAWASAN KEMAKMURAN BERSAMA 2030

3. PEMBANGUNAN MODUL PROFESIONAL DAN KOMPETENSI AMIL ZAKAT INSTITUT PENGAJIAN TINGGI (IPT) DI UNIVERSITI SAINS ISLAM MALAYSIA

4. KAJIAN PENYELIDIKAN HAD KIFAYAH BAGI ASNAF FAKIR DAN MISKIN DI NEGERI SEMBILAN

5. AMALAN RASUAH DALAM PILIHAN RAYA: PENILAIAN SEMULA BERDASARKAN PERSPEKTIF SYARIAH DAN UNDANG-UNDANG

1. IMPROVING THE QUALITY OF HEALTHCARE SERVICES FOR PATIENT WELL-BEING THROUGH MAQA?ID AL-SHARIA: A STUDY AT KLATEN ISLAMIC HOSPITAL

2. MECHANISMS FOR RESISTING THE ZIONIST ENTITY AND ITS ALLIES AND THWARTING ITS PLANS AND CONSPIRACIES: AN ANALYTICAL STUDY FROM THE PERSPECTIVE OF ISLAMIC JURISPRUDENCE AND ITS EVIDENCE

3. DETERMINANTS OF EMPLOYEE PERFORMANCE: THE ROLE OF GENDER AS A MODERATOR

4. ANALISIS PENYENARAIAN HAIWAN MENERUSI KITAB KASYF AL LITHAM 'AN AS-ILAH AL-ANAM KARYA SYEIKH ZAINUL ABIDIN BIN MUHAMMAD AL-FATANI MENURUT PERSPEKTIF HALAL DAN HARAM

5. HALAL AWARENESS IN GASTRONOMY TOURISM: THE ROLE OF FATWA IN LOCAL DISHES OF MALAYSIA AND INDONESIA

1. سلطة الفتوى بين مجلس العلماء الأندونيسي (MUI) والمجلس الوطني للشؤون الإسلامية بماليزي (JAKIM): دراسة مقارنة

2. PERANAN PIHAK BERKUASA DAN INSTITUSI PENYELIDIKAN DALAM MEMELIHARA EKOSISTEM INDUSTRI HALAL NEGARA: SATU TINJAUAN MAQASID SYARIAH

3. E-PROSIDING SEMINAR ANTARABANGSA ISLAM DAN SAINS (SAIS2025) EDISI KE-8 (KERTAS KERJA PENUH)

4. TAHAP PENGETAHUAN PELAJAR FAKULTI SYARIAH DAN UNDANG UNDANG, UNIVERSITI SAINS ISLAM MALAYSIA TERHADAP FESYEN HALAL

5. PENGURUSAN PENGHANTARAN FOODPANDA DI MALAYSIA DARI SUDUT PERSPEKTIF LOGISTIK HALAL

1. KEPENTINGAN LOGO DAN KANDUNGAN PRODUK HALAL DALAM INDUSTRI HALAL: SATU PENGALAMAN DI MALAYSIA أهمية شعار ومحتوى المنتج الحلال في صناعة الحلال: تجربة ماليزيا

2. THE NATION AND CITIZENSHIP CONCEPTS AND STANDARD FOUNDATIONS -A CONSTITUTIONAL STUDY IN THE MEDINA CHARTER

3. KEPENTINGAN LOGO DAN KANDUNGAN PRODUK HALAL DALAM INDUSTRI HALAL: SATU PENGALAMAN DI MALAYSIA

4. KELESTARIAN PELANCONGAN HALAL MELALUI UNDANG-UNDANG ISLAM DAN GASTRONOMI TEMPATAN DI MALAYSIA DAN INDONESIA

5. KEPENTINGAN LOGO DAN KANDUNGAN PRODUK HALAL DALAM INDUSTRI HALAL: SATU PENGALAMAN DI MALAYSIA

1. الإحالة في علم الدلالة في أصول الفقه

2. الإحالة في علم الدلالة في أصول الفقه Al-Ihalah Fiqh Ilm Al-Dilalah Fi Usul Fiqh

3. THE HALAL MANAGEMENT SYSTEM IN HALAL LOGISTICS AND SUPPLY CHAIN

4. PANDUAN ASAS PENGURUSAN SKIM WANG KHAIRAT KEMATIAN DI MALAYSIA

5. SYARIAH AND LAW STUDIES IN FACING THE CONTEMPORARY CHALLENGES

1. AKHMADUL FARUQ ABDUL HAMID

2. Nur Wahida Binti Lokman

3. ZAWIN HANNAN SOFEA BT SHAHBUDDIN

4. IBRAHIM HASSAN YOUSUF AHMED AL BALUSHI

5. AL-SHARIF HASHIM ABDULLAH HASHIM

1. PELAN INDUK PENDIDIKAN ISLAM SEPANJANG HAYAT (PISH) KEBANGSAAN

2. AMALAN DAN KAEDAH PENGELUARAN FATWA OLEH JAWATANKUASA FATWA NEGERI-NEGERI DAN KEBANGSAAN DI MALAYSIA

1. GARIS PANDUAN PENETAPAN HUKUM SYARAK BERDASARKAN FIQH MUWAZANAH DALAM SITUASI COVID 19 DI MALAYSIA

1. VISITING PROFESOR

2. SHARIAH PROGRAM ADVISOR

3. ACADEMIC ADVISOR

4. VISITING RESEARCHER

5. ACADEMIC ADVISOR

1. HALAL GUARD 360: SINERGI SYARIAH DAN UNDANG-UNDANG MALAYSIA DALAM MELINDUNGI INDUSTRI HALAL DI MALAYSIA

2. ADMINISTRATION OF THE DEATH KHAIRAT MONEY SCHEME (DKMD) IN THE SELANGOR STATE MOSQUE INSTITUTION: A STUDY OF IMPROVEMENT THROUGH MAQASID SYARIAH APPROACH

3. THE IMPLEMENTATION OF THE DEATH KHAIRAT MONEY SCHEME (DKMS) MODEL IN THE STATE OF MALACCA: A PILOT STUDY

4. P2P: PENDEKATAN BAHARU TERHADAP SKIM WANG KHAIRAT KEMATIAN (SWKK)

5. TIDAK DINYATAKAN

1. ANUGERAH BUKU KARYA ASLI (PANDUAN ASAS PENGURUSAN SKIM WANG KHAIRATKEMATIAN DI MALAYSIA)

2. ANUGERAH GANGSA DI PERTANDINGAN POSTER PENYELIDIKAN INOVASI 2025

3. ANUGERAH PENERBITAN ARTIKEL JURNAL(SAINS SOSIAL)

4. ANUGERAH BUKU KARYA ASLI (THE HALAL MANAGEMENT SYSTEM IN HALAL LOGISTICS ANDSUPPLY CHAIN)

5. ANUGERAH PERSONALITI TERBAIK