• 1. THE IMPACT OF HALAL KNOWLEDGE AND ATTITUDES ON PURCHASE INTENTION: INSIGHTS FROM SABAH, MALAYSIA

  INTERNATIONAL JOURNAL OF FOOD

  2025 OTHER DATABASE CORRESPONDING AUTHOR

• 2. HALAL HUB:TOWARDS EMPOWERING THE HALAL ECONOMY

  GLOBAL BUSINESS AND MANAGEMENT RESEARCH: AN INTERNATIONAL JOURNAL

  2024 ERA MAIN AUTHOR

• 3. HALAL STANDARDS AS ELEMENTS IN THE LEGAL FRAMEWORK OF 3D/4D-PRINTED FOOD USING SOURCE-COMPOSITION-MANUFACTURING AND HALAL FORENSIC CONCEPTS

  FOOD RESEARCH

  2023 OTHER DATABASE MAIN AUTHOR

• 4. IMPROVEMENT OF MELTING AND CRYSTALLISATION PROPERTIES OF RAMBUTAN SEED FAT AS COCOA BUTTER IMPROVER BY TWO?STAGE FRACTIONATION TECHNIQUE

  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  2021 SCOPUS AND ERA MAIN AUTHOR / CONTACT PERSON IN USIM

• 5. AN ELECTROCHEMICAL SENSOR FOR THE DETERMINATION OF TARTRAZINE BASED ON CHIT/GO/MWCNTS/AUNPS COMPOSITE FILM MODIFIED GLASSY CARBON ELECTRODE

  DRUG AND CHEMICAL TOXICOLOGY

  2021 ISI MAIN AUTHOR / CONTACT PERSON IN USIM

No consultations found.

• 1. VISITING RESEARCHER

  MAJLIS UGAMA ISLAM SABAH (MUIS)

  2025 NATIONAL

• 2. ACADEMIC ADVISOR

  INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA (IIUM)

  2024 NATIONAL

• 3. ACADEMIC ADVISOR

  UMK

  2022 INTERNATIONAL

• 4. ACADEMIC ADVISOR

  UNIVERSITI MALAYSIA TERENGGANU (UMT)

  2022 UNIVERSITY

• 5. VISITING PROFESOR

  UTHM

  2021 NATIONAL