-
6. EFFECTS OF DRYING METHODS ON OXIDATIVE STABILITY OF ROSELLE SEED OIL (HIBISCUS SABDARIFFA): AN OPTIMIZATION APPROACH
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2021 ERA MAIN AUTHOR / CONTACT PERSON IN USIM -
7. INFECTIOUS BRONCHITIS VIRUS (GAMMACORONAVIRUS) IN POULTRY FARMING: VACCINATION, IMMUNE RESPONSE AND MEASURES FOR MITIGATION
VETERINARY SCIENCES
2021 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM -
8. FACTOR INFLUENCES FOR DIAGNOSIS AND VACCINATION OF AVIAN INFECTIOUS BRONCHITIS VIRUS (GAMMACORONAVIRUS) IN CHICKENS
VETERINARY SCIENCES
2021 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM -
9. APPLICATION OF GREEN TECHNOLOGY IN GELATIN EXTRACTION: A REVIEW
PROCESSESS
2021 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM -
10. EFFECTS OF FRACTIONATION TECHNIQUE ON TRIACYLGLYCEROLS, MELTING AND CRYSTALLISATION AND THE POLYMORPHIC BEHAVIOR OF BAMBANGAN KERNEL FAT AS COCOA BUTTER IMPROVER
LWT - FOOD SCIENCE AND TECHNOLOGY
2020 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM
PROF. DATO' Ts. DR. SHARIFUDIN BIN MD SHAARANI
PENSYARAH UNIVERSITI GRED KHAS B
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Medicinal Chemistry.
Usim Expert: https://expert.usim.edu.my/sharifudinms
Phone: 88013
E-mail: nc@usim.edu.my
RESEARCHER ID
-
Journal 15
-
Proceeding 1
-
Chapter in Book 3
-
Book 2
-
Policy 0