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11. PHYSICOCHEMICAL PROPERTIES OF MANGO KERNEL FATS EXTRACTED FROM DIFFERENT MANGO VARIETIES CULTIVATED IN SABAH, MALAYSIA
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2020 ISI MAIN AUTHOR / CONTACT PERSON IN USIM -
12. FUNCTIONAL AND NUTRITIONAL PROPERTIES OF RAMBUTAN (NEPHELIUM LAPPACEUM L.) SEED AND ITS INDUSTRIAL APPLICATION: A REVIEW
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2020 ISI MAIN AUTHOR / CONTACT PERSON IN USIM -
13. HARD FATS IMPROVE THE PHYSICOCHEMICAL AND THERMAL PROPERTIES OF SEED FATS FOR APPLICATIONS IN CONFECTIONERY PRODUCTS
FOOD REVIEWS INTERNATIONAL
2020 ERA MAIN AUTHOR / CONTACT PERSON IN USIM -
14. CURRENT STATUS OF FOOD SAFETY HAZARDS AND HEALTH RISKS CONNECTED WITH AQUATIC FOOD PRODUCTS FROM SOUTHEAST ASIAN REGION
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020 ISI MAIN AUTHOR -
15. CHANGES IN MICROSTRUCTURES OF RAMBUTAN SEED AND THE QUALITY OF ITS FAT DURING DRYING
SN APPLIED SCIENCES
2020 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM
PROF. DATO' Ts. DR. SHARIFUDIN BIN MD SHAARANI
PENSYARAH UNIVERSITI GRED KHAS B
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Medicinal Chemistry.
Usim Expert: https://expert.usim.edu.my/sharifudinms
Phone: 88013
E-mail: nc@usim.edu.my
RESEARCHER ID
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Journal 15
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Proceeding 1
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Chapter in Book 3
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Book 2
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Policy 0