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11. HARD FATS IMPROVE THE PHYSICOCHEMICAL AND THERMAL PROPERTIES OF SEED FATS FOR APPLICATIONS IN CONFECTIONERY PRODUCTS
FOOD REVIEWS INTERNATIONAL
2020 ERA MAIN AUTHOR / CONTACT PERSON IN USIM -
12. CURRENT STATUS OF FOOD SAFETY HAZARDS AND HEALTH RISKS CONNECTED WITH AQUATIC FOOD PRODUCTS FROM SOUTHEAST ASIAN REGION
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020 ISI MAIN AUTHOR -
13. CHANGES IN MICROSTRUCTURES OF RAMBUTAN SEED AND THE QUALITY OF ITS FAT DURING DRYING
SN APPLIED SCIENCES
2020 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM
ACADEMIC QUALIFICATIONS
- PhD in Medicinal Chemistry (2007)
- Master in Teknologi Makanan (1997)
- Bachelor in Sains Makanan Dengan Pengurusan Perniagaan (1995)
EXPERTISE
- Halal Food
- Food Quality, Safety, Security And Risk Assessment
- Nutritional Product Development
PROF. DATO' Ts. DR. SHARIFUDIN BIN MD SHAARANIPENSYARAH UNIVERSITI GRED KHAS B Faculty Fakulti Sains Dan Teknologi Biography A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Medicinal Chemistry. Usim Expert: https://expert.usim.edu.my/sharifudinms Phone: 88013 E-mail: nc@usim.edu.my |
RESEARCHER
ID
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1. PELAN TINDAKAN MUIS HALAL-HUB 2025-2035: STRATEGI MEMBANGUNKAN EKOSISTEM HALAL DI SABAH
2024 GERAN PENYELIDIKAN AGENSI KERAJAAN ON GOING MAIN RESEARCHER -
2. KAJIAN KEBOLEHLAKSANAAN KE ARAH PEMBANGUNAN STRATEGIK HALAL HUB DI NEGERI SABAH
2024 GERAN PENYELIDIKAN AGENSI KERAJAAN ON GOING MAIN RESEARCHER -
3. MODUL KEUSAHAWANAN HALAL: KE ARAH KELESTARIAN PENGURUSAN PERNIAGAAN ISLAM UNTUK USAHAWAN KECIL DAN MIKRO
2024 GERAN PENYELIDIKAN AGENSI KERAJAAN ON GOING CO-RESEARCHER -
4. MODUL PEMBANGUNAN PENGURUSAN KEWANGAN ISLAM (P-KIH) - MAJLIS UGAMA ISLAM SABAH (MUIS): ANALISIS SEGMENTASI USAHAWAN KECIL DAN MIKRO
2024 GERAN PENYELIDIKAN AGENSI KERAJAAN ON GOING CO-RESEARCHER -
5. PERKHIDMATAN KONSULTAN HALAL: ASPEK PERUNDANGAN DALAM MEMASTIKAN KEPATUHAN PENSIJILAN HALAL DI SABAH
2024 GERAN PENYELIDIKAN AGENSI KERAJAAN ON GOING CO-RESEARCHER
Completed: 1 (17%)
Ongoing: 5 (83%)