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1. THE IMPACT OF HALAL KNOWLEDGE AND ATTITUDES ON PURCHASE INTENTION: INSIGHTS FROM SABAH, MALAYSIA
INTERNATIONAL JOURNAL OF FOOD
2025 OTHER DATABASE CORRESPONDING AUTHOR -
2. HALAL HUB:TOWARDS EMPOWERING THE HALAL ECONOMY
GLOBAL BUSINESS AND MANAGEMENT RESEARCH: AN INTERNATIONAL JOURNAL
2024 ERA MAIN AUTHOR -
3. HALAL STANDARDS AS ELEMENTS IN THE LEGAL FRAMEWORK OF 3D/4D-PRINTED FOOD USING SOURCE-COMPOSITION-MANUFACTURING AND HALAL FORENSIC CONCEPTS
FOOD RESEARCH
2023 OTHER DATABASE MAIN AUTHOR -
4. IMPROVEMENT OF MELTING AND CRYSTALLISATION PROPERTIES OF RAMBUTAN SEED FAT AS COCOA BUTTER IMPROVER BY TWO?STAGE FRACTIONATION TECHNIQUE
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2021 SCOPUS AND ERA MAIN AUTHOR / CONTACT PERSON IN USIM -
5. AN ELECTROCHEMICAL SENSOR FOR THE DETERMINATION OF TARTRAZINE BASED ON CHIT/GO/MWCNTS/AUNPS COMPOSITE FILM MODIFIED GLASSY CARBON ELECTRODE
DRUG AND CHEMICAL TOXICOLOGY
2021 ISI MAIN AUTHOR / CONTACT PERSON IN USIM
PROF. DATO' Ts. DR. SHARIFUDIN BIN MD SHAARANI
PENSYARAH UNIVERSITI GRED KHAS B
Faculty
Fakulti Sains Dan Teknologi
Biography
A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Medicinal Chemistry.
Usim Expert: https://expert.usim.edu.my/sharifudinms
Phone: 88013
E-mail: nc@usim.edu.my
RESEARCHER ID
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6. THE DEVELOPMENT OF HALAL REGULATORY FRAMEWORK FOR THREE-DIMENSIONAL (3D) BIO-PRINTED PRODUCTS FROM HALAL FORENSICS CONCEPT TOWARDS ACHIEVING FOOD SECURITY, SAFETY AND SUSTAINABILITY
2022 GERAN PENYELIDIKAN USIM COMPLETED CO-RESEARCHER
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Completed 1 (17%)
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Ongoing 5 (83%)