-
1. HALAL HUB:TOWARDS EMPOWERING THE HALAL ECONOMY
GLOBAL BUSINESS AND MANAGEMENT RESEARCH: AN INTERNATIONAL JOURNAL
2024 ERA MAIN AUTHOR -
2. EFFECTS OF DRYING METHODS ON OXIDATIVE STABILITY OF ROSELLE SEED OIL (HIBISCUS SABDARIFFA): AN OPTIMIZATION APPROACH
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2021 ERA MAIN AUTHOR / CONTACT PERSON IN USIM -
3. INFECTIOUS BRONCHITIS VIRUS (GAMMACORONAVIRUS) IN POULTRY FARMING: VACCINATION, IMMUNE RESPONSE AND MEASURES FOR MITIGATION
VETERINARY SCIENCES
2021 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM -
4. AN ELECTROCHEMICAL SENSOR FOR THE DETERMINATION OF TARTRAZINE BASED ON CHIT/GO/MWCNTS/AUNPS COMPOSITE FILM MODIFIED GLASSY CARBON ELECTRODE
DRUG AND CHEMICAL TOXICOLOGY
2021 ISI MAIN AUTHOR / CONTACT PERSON IN USIM -
5. FACTOR INFLUENCES FOR DIAGNOSIS AND VACCINATION OF AVIAN INFECTIOUS BRONCHITIS VIRUS (GAMMACORONAVIRUS) IN CHICKENS
VETERINARY SCIENCES
2021 SCOPUS MAIN AUTHOR / CONTACT PERSON IN USIM
ACADEMIC QUALIFICATIONS
- PhD in Medicinal Chemistry (2007)
- Master in Teknologi Makanan (1997)
- Bachelor in Sains Makanan Dengan Pengurusan Perniagaan (1995)
EXPERTISE
- Halal Food
- Food Quality, Safety, Security And Risk Assessment
- Nutritional Product Development
PROF. DATO' Ts. DR. SHARIFUDIN BIN MD SHAARANIPENSYARAH UNIVERSITI GRED KHAS B Faculty Fakulti Sains Dan Teknologi Biography A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Medicinal Chemistry. Usim Expert: https://expert.usim.edu.my/sharifudinms Phone: 88013 E-mail: nc@usim.edu.my |
RESEARCHER
ID
|
-
6. THE DEVELOPMENT OF HALAL REGULATORY FRAMEWORK FOR THREE-DIMENSIONAL (3D) BIO-PRINTED PRODUCTS FROM HALAL FORENSICS CONCEPT TOWARDS ACHIEVING FOOD SECURITY, SAFETY AND SUSTAINABILITY
2022 GERAN PENYELIDIKAN USIM COMPLETED CO-RESEARCHER
Completed: 1 (17%)
Ongoing: 5 (83%)