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1. EFFECT OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM ON THE RHEOLOGICAL AND SENSORIAL PROPERTIES OF SYNBIOTIC ICE CREAM
INTERNATIONAL JOURNAL OF CURRENT RESEARCH
2018 WOS MAIN AUTHOR -
2. EFFECT OF SUGAR CONCENTRATION ON GELLING PROPERTIES OF PECTIN FROM MALAYSIAN BANANA PEELS (MUSA ACUMINATA � BALBISIANA)
INTERNATIONAL JOURNAL OF INNOVATIVE SCIENCE AND RESEARCH TECHNOLOGY
2018 WOS CO-AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Food Service (2017)
- Master in Food Science (2012)
- Bachelor in Food Biotechnology (2009)
EXPERTISE
- Food Chemistry
- Other Food Biotechnology
- Food Sensory Evaluation
- Food And Hospitality Services
- Food Quality
DR. SITI RADHIAH BINTI OMARPENSYARAH UNIVERSITI DS13 Faculty Fakulti Sains Dan Teknologi Biography A lecturer from Fakulti Sains Dan Teknologi. Holds a Phd in Food Service. Usim Expert: https://expert.usim.edu.my/sitiradhiah Phone: 067986540 E-mail: sitiradhiah@usim.edu.my |
RESEARCHER
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No research found.