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6. PENGABDIAN KEPADA MASYARAKAT BERUPA PEMBAGIAN BUKU KEPADA ANAK - ANAK DI GILI ASAHAN MELALUI PROGRAM KIDS OF ASAHAN
JURNAL PENGABDIAN RUANG HUKUM (JPRH)
2024 OTHER DATABASE CO-AUTHOR -
7. PENANAMAN POHON DAN PENGHIJAUAN DAERAH PESISIR PANTAI DI DESA BATU PUTIH KECAMATAN SEKOTONG KABUPATEN LOMBOK BARAT
JURNAL PENGABDIAN RUANG HUKUM (JPRH)
2024 OTHER DATABASE CO-AUTHOR -
8. KEARIFAN TEMPATAN DALAM PELANCONGAN GASTRONOMI HALAL SEBAGAI MODEL PEMELIHARAAN ALAM SEKITAR DI DUNIA MELAYU
ASIAN JOURNAL OF ENVIRONMENT, HISTORY AND HERITAGE
2024 OTHER DATABASE MAIN AUTHOR -
9. HALAL GASTRONOMY: HANDLING FOOD PRODUCTS? QUALITY IN THE LOCAL TOURISM MARKET
ASIAN PEOPLE JOURNAL
2024 OTHER DATABASE MAIN AUTHOR -
10. SUSTAINABLE AND ETHICAL VICEGERENCY IN HALAL TOURISM PRACTICES
JOURNAL OF EVENT, TOURISM AND HOSPITALITY STUDIES
2024 OTHER DATABASE MAIN AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Halal Industry (2021)
- Master in Halal Industry Management (2017)
- Bachelor in Fiqh And Usul Fiqh (2014)
DR. SITI SYAHIRAH BINTI SAFFINEEPENSYARAH UNIVERSITI DS13 Faculty Fakulti Syariah Dan Undang-undang Biography A lecturer from Fakulti Syariah Dan Undang-undang. Holds a Phd in Halal Industry. Usim Expert: https://expert.usim.edu.my/syahirah.saffinee Phone: E-mail: syahirah.saffinee@usim.edu.my |
RESEARCHER
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1. DEVELOPING HALAL EDUGASTRONOMY TOURISM (HEGTO) FRAMEWORK BASED ON MAQASID SHARIAH AND GASTRONOMY AMONG LOCAL FOOD PROVIDERS FOR PROMOTING CULTURAL DIVERSITY
2023 GERAN KPT ON GOING MAIN RESEARCHER -
2. HALALAN-TOYYIBAN CRITICAL CONTROL POINT IN SELECTED AGRICULTURAL SECTORS IN MALAYSIA, BRUNEI AND INDONESIA
2023 GERAN SEPADAN ANTARABANGSA ON GOING CO-RESEARCHER -
3. FORESIGHTING THE FUTURES OF VIRTUAL HALAL AUDIT
2022 GERAN PENYELIDIKAN KHAS ON GOING CO-RESEARCHER
Completed: 0 (0%)
Ongoing: 3 (100%)