-
1. A COMPARATIVE STUDY OF ELECTRONIC-BASED SEXUAL VIOLENCE: MAQASHID SHARI'AH PERSPECTIVE ON INDONESIA'S LAW NO. 12 OF 2022 AND MALAYSIA'S LEGAL FRAMEWORK
YUDISIA : JURNAL PEMIKIRAN HUKUM DAN HUKUM ISLAM
2025 OTHER DATABASE CO-AUTHOR -
2. STORIES IN EVERY BITE: CAN TRADITIONAL DISHES DRIVE HALAL EDUGASTRONOMY TOURISM IN KELANTAN?
ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL
2025 OTHER DATABASE CORRESPONDING AUTHOR -
3. DEVELOPING HALAL EDUGASTRONOMY TOURISM FRAMEWORK BASED ON MAQASID SHARIAH AMONG MUSLIM LOCAL FOOD PROVIDERS IN MALAYSIA: A CONCEPTUAL PAPER
FOOD RESEARCH
2025 OTHER DATABASE CORRESPONDING AUTHOR -
4. HALAL AWARENESS IN GASTRONOMY TOURISM: THE ROLE OF FATWA IN LOCAL DISHES OF MALAYSIA AND INDONESIA
JOURNAL OF FATWA MANAGEMENT AND RESEARCH
2025 OTHER DATABASE CO-AUTHOR -
5. INTEGRATING NAQLI AND AQLI THROUGH ISLAMIC ANIMATION: HARNESSING ARTIFICIAL INTELLIGENCE IN ISLAMIC EDUCATION
INTERNATIONAL JOURNAL OF ADVANCED RESEARCH AND SOCIETY
2025 OTHER DATABASE CO-AUTHOR
ACADEMIC QUALIFICATIONS
- PhD in Halal Industry (2021)
- Master in Halal Industry Management (2017)
- Bachelor in Fiqh And Usul Fiqh (2014)
DR. SITI SYAHIRAH BINTI SAFFINEEPENSYARAH UNIVERSITI DS13 Faculty Fakulti Syariah Dan Undang-undang Biography A lecturer from Fakulti Syariah Dan Undang-undang. Holds a Phd in Halal Industry. Usim Expert: https://expert.usim.edu.my/syahirah.saffinee Phone: E-mail: syahirah.saffinee@usim.edu.my |
RESEARCHER
ID
|
-
1. DEVELOPING HALAL EDUGASTRONOMY TOURISM (HEGTO) FRAMEWORK BASED ON MAQASID SHARIAH AND GASTRONOMY AMONG LOCAL FOOD PROVIDERS FOR PROMOTING CULTURAL DIVERSITY
2023 GERAN KPT ON GOING MAIN RESEARCHER -
2. HALALAN-TOYYIBAN CRITICAL CONTROL POINT IN SELECTED AGRICULTURAL SECTORS IN MALAYSIA, BRUNEI AND INDONESIA
2023 GERAN SEPADAN ANTARABANGSA ON GOING CO-RESEARCHER -
3. FORESIGHTING THE FUTURES OF VIRTUAL HALAL AUDIT
2022 GERAN PENYELIDIKAN KHAS ON GOING CO-RESEARCHER
Completed: 0 (0%)
Ongoing: 3 (100%)